>Hello Sohib EditorOnline! Have you ever used malam (a traditional Indonesian mosquito repellent) to keep mosquitoes away? If not, you might want to give it a try. In this article, we will discuss how to make malam at home with simple ingredients. Let’s get started!
Malam is a traditional Indonesian mosquito repellent made from natural ingredients. It is commonly used in Indonesian households to keep mosquitoes and other insects away. Malam is usually made from coconut oil and a mixture of herbs, such as lemongrass, citronella, and eucalyptus. The combination of these ingredients creates a powerful mosquito repellent, without any harmful chemicals.
How Does Malam Work?
Malam works by emitting a scent that is unpleasant to mosquitoes and other insects. The scent is created by the combination of herbs, which masks the CO2 and lactic acid produced by our bodies that attract mosquitoes. Malam is a safe alternative to chemical mosquito repellents, which can be harmful to both humans and the environment.
Is Malam Effective?
Yes, malam is effective in repelling mosquitoes and other insects. It is a natural and safe way to keep your home mosquito-free. However, it is important to note that malam has a limited range, so it is best used in small rooms or outdoor areas.
Ingredients for Making Malam
To make malam at home, you will need the following ingredients:
Ingredients
Measurement
Coconut Oil
500ml
Lemongrass
10 stalks
Citronella
5 stalks
Eucalyptus
5 leaves
Vanilla extract
1 teaspoon
How to Make Malam
Step 1: Prepare the Ingredients
Before you can make malam, you need to prepare the ingredients. Start by washing the lemongrass, citronella, and eucalyptus leaves to remove any dirt or debris. Once clean, chop the lemongrass and citronella into small pieces, and crush the eucalyptus leaves.
Step 2: Mix the Ingredients
In a large saucepan, heat the coconut oil over medium heat. Add the chopped lemongrass and citronella, along with the crushed eucalyptus leaves. Stir the mixture well and let it simmer for about 30 minutes, or until the herbs have infused into the oil.
Step 3: Strain the Oil
Once the oil has infused with the herbs, remove the saucepan from the heat and let it cool for a few minutes. Then, strain the oil through a fine-mesh strainer to remove any solid particles.
After straining the oil, add a teaspoon of vanilla extract to the mixture. Vanilla extract adds a pleasant scent to the malam and helps to mask any unpleasant odors.
Step 5: Store the Malam
Finally, pour the malam into a glass jar or container and let it cool completely before using. Store the malam in a cool, dark place, away from direct sunlight.
FAQ
How long does malam last?
Malam can last for several weeks, depending on how often it is used and how well it is stored. It is best to make a fresh batch of malam every few weeks to ensure its effectiveness.
Is malam safe to use?
Yes, malam is safe to use and does not contain any harmful chemicals. However, it is recommended to keep malam away from children and pets, as it can be harmful if ingested.
Can malam be used outdoors?
Yes, malam can be used outdoors to repel mosquitoes and other insects. However, it is important to note that malam has a limited range, so it is best used in small outdoor areas.
What other herbs can be used to make malam?
Other herbs that can be used to make malam include rosemary, lavender, and basil. These herbs have insect-repelling properties and can be used in place of or in addition to the lemongrass, citronella, and eucalyptus.
That’s it, Sohib EditorOnline! Making malam at home is a simple and safe way to keep mosquitoes and other insects away. Give it a try and let us know how it works for you.
Cara Pembuatan Malam
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