>Hello Sohib EditorOnline, in this article we will discuss the traditional Javanese practice of selamatan for the deceased. Selamatan is a tradition that is deeply rooted in Javanese culture, and it is often held to commemorate various life events, including the passing of a loved one. In this article, we will guide you on how to calculate the cost of selamatan for the deceased in accordance with Javanese customs.
Selamatan is a traditional Javanese ceremony that serves as a form of gratitude and thanksgiving. It is a collective prayer where a group gathers to offer thanks to God for His blessings. Selamatan can be held for various reasons, including births, weddings, and funerals. It is believed that by holding selamatan, the host is showing gratitude and respect to their ancestors and God.
The Significance of Selamatan in Funeral Ceremonies
Selamatan is an integral part of Javanese funeral ceremonies. It is believed that by holding selamatan, the family of the deceased can show gratitude and respect to God, their ancestors, and the community. Selamatan is usually held on the seventh day after the passing of the deceased, and then again on the fortieth day, the hundredth day and the first anniversary of the death.
In Javanese culture, death is not seen as an end but rather as a transition to another realm. Therefore, the solemnity of death is observed through the funeral rites, which include the selamatan. It is a time for the family to come together and honor their loved one.
How to Calculate the Cost of Selamatan for the Deceased
Calculating the cost of selamatan for the deceased can be a bit complicated, as it depends on various factors such as the social status of the deceased and the venue chosen for the ceremony. Here is a step-by-step guide on how to calculate the cost of selamatan:
1. Determine the Number of Guests
The first step in calculating the cost of selamatan is to determine the number of guests that will be attending the ceremony. In Javanese tradition, it is customary to invite family, friends, and members of the community to the ceremony. The number of guests will determine the amount of food and other offerings that need to be prepared.
2. Determine the Venue
The second step is to determine the venue for the selamatan. The venue can be at the home of the deceased or at a special venue that is rented for the occasion. The cost will depend on the size and location of the venue.
Once the number of guests and the venue have been determined, the next step is to decide on the menu for the selamatan. The menu can be simple or elaborate, depending on the social status of the deceased and the family’s financial situation.
Typical dishes served at Javanese selamatan include nasi kuning (yellow rice), ayam goreng (fried chicken), sayur lodeh (vegetable stew), and sambal (chili sauce). Additionally, there are various types of offerings that need to be prepared, such as banten (offerings made of flowers and food), sesaji (offerings of food and other items), and other symbolic offerings.
4. Determine the Cost of the Menu and Offerings
The next step is to determine the cost of the menu and offerings. This can be calculated based on the number of guests and the chosen menu. The cost of the menu may also be affected by the season and availability of certain ingredients.
The cost of the offerings may also vary depending on the type and quantity of offerings prepared. Typically, offerings are made in odd numbers, and the number of offerings may vary depending on the social status of the deceased.
5. Calculate Additional Costs
In addition to the cost of the menu and offerings, there may be other additional costs that need to be considered. This includes the cost of the venue, decorations, and other necessary items such as plates, cutlery, and tables.
6. Determine the Total Cost of Selamatan
Once all the costs have been calculated, the total cost of selamatan can be determined. It is important to note that the total cost may vary depending on the family’s financial situation and the social status of the deceased.
FAQ: Selamatan for the Deceased
Q: Can I hold selamatan for the deceased at any time?
A: No. In Javanese tradition, selamatan for the deceased is usually held on the seventh day after the passing of the deceased, and then again on the fortieth day, the hundredth day, and the first anniversary of the death.
Q: Who should I invite to the selamatan?
A: It is customary to invite family members, friends, and members of the community to the selamatan. The number of guests invited will determine the amount of food and offerings that need to be prepared.
Q: What are the typical dishes served at a Javanese selamatan?
A: Typical dishes served at a Javanese selamatan include nasi kuning (yellow rice), ayam goreng (fried chicken), sayur lodeh (vegetable stew), and sambal (chili sauce).
Q: What types of offerings need to be prepared for a selamatan?
A: Offerings that need to be prepared for a selamatan include banten (offerings made of flowers and food), sesaji (offerings of food and other items), and other symbolic offerings.
Q: How can I calculate the cost of selamatan?
A: To calculate the cost of selamatan, you need to determine the number of guests, the venue, the menu, the offerings, and any additional costs such as decorations, plates, and cutlery. Once all the costs have been calculated, you can determine the total cost of selamatan.
Q: Does the total cost of selamatan vary based on the social status of the deceased?
A: Yes. The total cost of selamatan may vary depending on the social status of the deceased and the family’s financial situation.
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