Cara Membuat Telur Gabus: Kue Tradisional Favorit Indonesia

>Hello Sohib EditorOnline! In this article, we will talk about one of the most popular traditional snacks in Indonesia, telur gabus. Telur gabus is a crunchy and savory snack made from cassava starch and eggs. It is a perfect snack to accompany your afternoon tea or coffee. In this article, we will guide you on how to make telur gabus step by step. Let’s dive in!

What You’ll Need

Before we start making telur gabus, let’s prepare the ingredients and tools. Here are the things you’ll need:

Step-by-Step Guide

Step 1: Mix the Ingredients

The first step in making telur gabus is to mix cassava starch, eggs, salt, and water. Mix them well until you get a smooth and thick batter. You can use a mixing bowl and a wooden spoon to do this.

Step 2: Cook the Batter

Next, heat your wok or frying pan and add cooking oil. Dip a spoon into the batter and scoop a small amount of the batter. Drop it into the hot oil and fry until golden brown. Repeat until all the batter is used up. Do not overcrowd the wok or frying pan to ensure that the telur gabus cooks evenly.

Step 3: Strain the Telur Gabus

After frying, use a strainer to remove the excess oil from the telur gabus. Place the fried telur gabus on a plate lined with paper towel to absorb the remaining oil.

Step 4: Serve and Enjoy!

Your telur gabus is now ready to serve! You can enjoy it with a cup of tea or coffee. Store the leftover telur gabus in an airtight container to keep it fresh and crispy.

Tips and Tricks

Here are some tips and tricks to make the perfect telur gabus:

• Use cassava starch that is finely ground for a smoother texture.
• Whisk the eggs before adding them to the batter to ensure an even mixture.
• Do not add too much water to the batter as it will make the telur gabus too soft.
• Use a strainer to remove the excess oil from the telur gabus to make it less greasy.

Frequently Asked Questions

Q: Can I use other types of starch instead of cassava starch?

A: No, cassava starch is the main ingredient in making telur gabus. Using other types of starch will result in a different texture and taste.

Q: Can I refrigerate telur gabus?

A: Yes, you can refrigerate telur gabus in an airtight container. However, it is best eaten fresh for the crispiness.

Q: Can I make telur gabus without eggs?

A: Yes, you can make telur gabus without eggs. You can substitute eggs with tapioca flour and water to make a vegan version of telur gabus.

Q: What can I serve with telur gabus?

A: Telur gabus is a versatile snack that can be served with a variety of beverages such as tea, coffee, or milk. You can also serve it with sweet chili sauce or peanut sauce for a tangy and savory taste.

Conclusion

Making telur gabus may seem intimidating, but it is actually quite easy to make. With the right ingredients and tools, you can make the perfect telur gabus that will impress your family and friends. Whether you enjoy it as a snack or as an accompaniment to your beverage, telur gabus is a must-try Indonesian traditional snack.

Cara Membuat Telur Gabus: Kue Tradisional Favorit Indonesia