Cara Membuat Telur Balado

>Hello, Sohib EditorOnline! Telur balado is a popular Indonesian dish with boiled eggs coated in a spicy red chili sauce. It’s a great dish for any occasion and can be enjoyed as a main course or side dish. In this article, we’ll teach you how to make delicious telur balado from scratch.

Ingredients

Before we start, let’s gather all the ingredients we need:

Ingredients	Quantity
Boiled eggs	6
Red chili peppers	10
Tomatoes	3
Shallots	5
Garlic cloves	5
Vegetable oil	3 tablespoons
Sugar	1 tablespoon
Salt	1 teaspoon
Water	½ cup

Make sure to have all the ingredients ready before starting to cook.

Preparation

Let’s start preparing the ingredients:

Boiling the Eggs

Firstly, boil the eggs. Put six eggs in a pot and add enough water to cover them. Boil for 10 minutes, then take the eggs out and let them cool down. Once they are cool, peel the shells off.

Making the Sauce

Next, let’s make the sauce:

Chopping the Ingredients

Chop the red chili peppers, tomatoes, shallots, and garlic cloves into small pieces. You can remove the seeds of the red chili peppers if you want the sauce to be less spicy.

Frying the Ingredients

Heat up 3 tablespoons of vegetable oil in a frying pan over medium heat. Add the chopped ingredients and fry for 5 minutes, or until they are softened.

Blending the Ingredients

Once the ingredients are softened, turn off the heat and let them cool down. Then, put the ingredients in a blender and blend until they become a smooth paste. Set aside.

Cooking Telur Balado

With the eggs boiled and the sauce ready, it’s time to cook the telur balado:

Heating Up the Sauce

Heat up the same frying pan used to fry the ingredients earlier. Add the smooth paste from the blender to the frying pan and cook over medium heat until the sauce turns a darker red color.

Adding Water and Sugar

Add half a cup of water and 1 tablespoon of sugar to the frying pan. Mix well and let it cook for 5 minutes.

Adding Eggs to the Sauce

Add the peeled boiled eggs to the frying pan and coat them with the spicy sauce. Cook for 5 minutes, or until the eggs are completely coated in the sauce.

Serving Telur Balado

Your telur balado is ready! Serve it hot with a side of steamed rice or vegetables.

FAQ

How do I make the dish less spicy?

If you want the dish to be less spicy, remove the seeds of the red chili peppers before chopping them. You can also use fewer chili peppers in the recipe.

Can I use other types of meat instead of eggs?

Yes, you can use other types of meat, such as chicken or beef, instead of eggs. Simply boil the meat beforehand and coat them in the spicy sauce as you would with the eggs.

Can I store the telur balado for later?

Yes, you can store the telur balado in an airtight container in the fridge for up to 3 days. Reheat it over low heat before serving.

What can I serve with telur balado?

Telur balado is traditionally served with steamed rice, but you can also serve it with vegetables or other side dishes of your choice.

How long does it take to make telur balado?

The total cooking time for telur balado is around 45 minutes, including the time to boil the eggs and fry the ingredients.

Congratulations, Sohib EditorOnline! You’ve learned how to make delicious telur balado from scratch. We hope you enjoy making and eating this spicy Indonesian dish.

Cara Membuat Telur Balado