Cara Membuat Tape Ketan

>Hello Sohib EditorOnline, in this article, we will discuss step by step how to make tape ketan. Tape ketan is a traditional Indonesian snack made from glutinous rice. It has a chewy and sweet texture, which makes it a favorite snack for many people. Let’s get started!

Ingredients

Before we start making tape ketan, let’s prepare the ingredients first. Here are the ingredients we need:

Steps

Step 1: Soaking

The first step is to soak the glutinous rice in water for at least 4 hours or overnight. This will make the rice soft and easier to cook. After soaking, drain the water and set aside the rice.

Step 2: Steaming

Next, we need to steam the glutinous rice. You can use a steam basket or a rice cooker to do this. Steam the rice for 30 minutes or until cooked. Once cooked, remove from the heat and transfer to a big bowl.

Step 3: Adding fermented cassava

Add fermented cassava to the cooked glutinous rice. Use your hands to mix it well. The fermented cassava will give a sour taste to the tape ketan, which balances the sweetness of palm sugar.

Step 4: Wrapping with banana leaves

Take a piece of banana leaf and cut it into a rectangular shape. Place a small amount of glutinous rice mixture onto the banana leaf and wrap it up to form a small packet. Do this process until all the glutinous rice mixture is used up.

Step 5: Fermenting

After wrapping the glutinous rice mixture with banana leaves, we need to ferment it. Put the packets in a warm and humid place, like inside a rice cooker or a warm oven. Let it ferment for 1 to 2 days, depending on how sour you want your tape ketan to be.

Step 6: Making sauce

While waiting for the tape ketan to ferment, we can prepare the sauce. In a saucepan, mix coconut milk and palm sugar together. Cook over medium heat until the sugar is dissolved. Remove from heat and let it cool.

Step 7: Serving

After the tape ketan is fermented, remove the banana leaves and cut it into bite-sized pieces. Serve with the sweet coconut sauce.

FAQs

1. Can I use regular rice instead of glutinous rice?

No, you cannot. Glutinous rice is the only type of rice that can be used to make tape ketan. When cooked, glutinous rice becomes sticky and chewy, which is perfect for making tape ketan.

2. Can I use white sugar instead of palm sugar?

You can, but it will not give the same flavor as using palm sugar. Palm sugar has a distinct flavor, which makes tape ketan taste more authentic. It also has a lower glycemic index and higher nutrient content compared to white sugar.

3. How long can I keep tape ketan?

You can keep tape ketan in the refrigerator for up to a week. Make sure to wrap it tightly to prevent it from drying out. You can also freeze it for longer storage.

4. Can I skip the fermented cassava?

You can, but it will not give the same tangy flavor as using the fermented cassava. If you cannot find fermented cassava, you can substitute it with vinegar or lime juice.

5. Can I use aluminum foil instead of banana leaves?

You can, but banana leaves give a unique aroma and flavor to tape ketan. If you cannot find banana leaves, you can use parchment paper or plastic wrap instead.

That’s it, Sohib EditorOnline! You have learned how to make tape ketan. We hope you enjoy making and tasting this traditional Indonesian snack.

Cara Membuat Tape Ketan