Cara Membuat Seblak Kerupuk Kering

>Hello Sohib EditorOnline, are you a fan of seblak kerupuk kering? If so, you’re in luck because in this article, we’ll be sharing with you a step-by-step guide on how to make this delicious dish in the comfort of your own kitchen. Seblak kerupuk kering is a popular Indonesian street food that is loved by many. It’s a spicy and crunchy snack that’s perfect for any occasion. So, let’s get started!

What is Seblak Kerupuk Kering?

Seblak kerupuk kering is a traditional Indonesian street food made from various ingredients such as kerupuk (deep-fried crackers), vegetables, meat and spices. The dish is typically served as a snack or a light meal and is known for its spicy and tangy taste. Seblak kerupuk kering is easy to make and can be customized based on your preference.

Ingredients

Instructions

Now that you have all the ingredients ready, let’s get cooking!

Step 1: Prepare the Ingredients

The first step to making seblak kerupuk kering is to prepare all the ingredients. Start by slicing the cabbage, carrots and spring onions thinly. Cut the chicken breast into small pieces. Rinse the bean sprouts and set them aside. Crush the garlic cloves and chop the onions. Finally, chop the bird’s eye chillies finely.

Step 2: Fry the Kerupuk Kering

The next step is to fry the kerupuk kering. Heat oil in a pan and fry the kerupuk until they puff up and turn golden brown. Remove from heat and set aside.

Step 3: Saute the Chicken and Vegetables

In the same pan, saute the garlic and onions until fragrant. Add the chicken pieces and cook until they turn white. Add the carrots, cabbage and bird’s eye chillies and stir fry for a few minutes until the vegetables are cooked. Finally, add the bean sprouts and spring onions and stir fry for another minute.

Step 4: Add the Kerupuk Kering

Add the fried kerupuk kering into the pan and mix well with the other ingredients. Season with salt, sugar and chicken powder to taste. Stir fry for another minute or two until everything is well combined and heated through.

Step 5: Serve

Your seblak kerupuk kering is now ready to serve. Transfer to a bowl and enjoy this delicious Indonesian street food with your family and friends.

FAQs

1. Can I use other types of vegetables?

Yes, you can use other vegetables such as broccoli, cauliflower or spinach. You can also add tofu or tempeh if you prefer.

2. Can I make this dish less spicy?

Yes, you can adjust the amount of bird’s eye chillies to your liking. You can also omit the chillies altogether if you prefer a milder dish.

3. Can I use other types of meat?

Yes, you can use other types of meat such as beef or shrimp. You can also make a vegetarian version by omitting the meat and adding more vegetables or tofu.

4. How long does it take to make seblak kerupuk kering?

The total cooking time is approximately 30-40 minutes, depending on your cooking skills and the amount of ingredients.

5. What can I serve with seblak kerupuk kering?

You can serve seblak kerupuk kering as a snack or a light meal. You can also serve it with rice or noodles to make it a more substantial meal.

6. Can I store leftover seblak kerupuk kering?

Yes, you can store leftover seblak kerupuk kering in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave or on the stovetop before serving.

That’s it for our guide on how to make seblak kerupuk kering. We hope you found this article helpful and that you’ll give this delicious Indonesian street food a try. Have fun cooking!

Cara Membuat Seblak Kerupuk Kering