Cara Membuat Seblak Kering

>Hello Sohib EditorOnline, have you ever tasted seblak kering? If not, you’re missing out on one of the most delicious and popular street food in Indonesia. Seblak kering is a dry version of seblak, made with crispy crackers and delicious spicy sauce. In this journal article, I will show you how to make seblak kering at home, without having to go out and buy it from a street vendor.

Ingredients

Before we start with the recipe for seblak kering, let’s take a look at the ingredients that you will need:

Instructions

Preparation

Before we start cooking, we need to prepare all the ingredients. Here’s how:

1. Cut the cabbage and carrots into small pieces.

2. Peel and chop the garlic and shallots finely.

3. Cut the spring onions into small pieces.

4. Cut the lime into wedges for serving.

Cooking

Now that we have all the ingredients ready, let’s start cooking:

1. Heat the oil in a wok or frying pan over high heat.

2. Add the garlic, shallots, and bird’s eye chili to the wok and stir-fry for 1-2 minutes until fragrant.

3. Add the dried crackers to the wok and stir-fry for 2-3 minutes until they are crispy.

4. Add the cabbage and carrots to the wok and stir-fry for 1-2 minutes until they are cooked through but still crispy.

5. Add the water to the wok and stir well.

6. Lower the heat and let the water simmer for 10-15 minutes until the sauce is thickened and the crackers have absorbed it.

7. Serve the seblak kering hot with a sprinkle of spring onion and a wedge of lime on the side.

FAQ

What is seblak kering?

Seblak kering is a dry version of seblak, made with crispy crackers and delicious spicy sauce.

Where can I find dried crackers?

You can find dried crackers in any Asian grocery store or online.

Can I make seblak kering without water?

No, water is needed to create the sauce that will coat the crackers and vegetables.

Is seblak kering spicy?

Yes, seblak kering is traditionally very spicy. However, you can adjust the amount of bird’s eye chili according to your taste.

How long does seblak kering keep?

Seblak kering is best consumed immediately while it’s still hot and crispy. However, you can store it in an airtight container in the refrigerator for up to 3 days.

Conclusion

Congratulations, now you know how to make seblak kering at home. It’s not difficult, and the result is delicious and satisfying. So why not invite your friends over and impress them with your cooking skills?

Cara Membuat Seblak Kering