Cara Membuat Sayur Capcay

>Hello Sohib EditorOnline, in this article, we will be discussing one of the most popular Indonesian dishes, sayur capcay. This dish is well-loved for its nutritious vegetables and savory sauce. So, if you want to learn how to make sayur capcay, keep reading!

Ingredients

Before we start cooking, it’s important to gather all the necessary ingredients for this dish. Here are the ingredients you will need:

Steps

1. Prepare the Vegetables

The first step in making sayur capcay is to prepare the vegetables. Start by cleaning and cutting the broccoli and cauliflower into bite-sized pieces. Peel and slice the carrots thinly. Chop the cabbage into small pieces. Clean the mushrooms and baby corn. Set aside.

2. Prepare the Sauce

In a small bowl, mix the oyster sauce, soy sauce, and pepper. Set aside.

3. Cook the Chicken and Prawns

Heat up the oil in a wok or a deep pan. Add the chopped garlic and shallots and stir-fry until fragrant. Add the chicken and prawns and stir-fry until slightly cooked.

4. Add the Vegetables

Add the prepared vegetables into the wok or pan. Pour in the water and mix well. Cover the wok or pan with a lid and let it cook for about 5 minutes.

5. Add the Sauce

After 5 minutes, remove the lid and pour in the sauce mixture. Mix well and let it cook for another 2 minutes.

6. Serve

Your sayur capcay is now ready to be served. You can enjoy it with steamed rice or on its own.

FAQ

What is sayur capcay?

Sayur capcay is an Indonesian dish made with various vegetables, meat or seafood, and a savory sauce. It is typically served with steamed rice.

What vegetables can I use to make sayur capcay?

You can use any vegetables you like. Popular choices include broccoli, cauliflower, carrots, cabbage, and mushrooms.

Can I make sayur capcay without meat or seafood?

Yes, you can make vegetarian sayur capcay by skipping the chicken and prawns and using vegetable broth instead of water.

Can I adjust the amount of sauce?

Yes, you can adjust the amount of sauce depending on your taste preferences. You can also add other seasonings such as salt and sugar if you like.

What is oyster sauce?

Oyster sauce is a thick, dark sauce made from oyster extracts, soy sauce, sugar, and cornstarch. It is commonly used in Chinese and Southeast Asian cuisine.

Can I use other types of meat or seafood?

Yes, you can use other types of meat or seafood such as beef, pork, squid, or fish. Just make sure to adjust the cooking time accordingly.

That’s all for our article on cara membuat sayur capcay. We hope you found this tutorial helpful and easy to follow. Enjoy your homemade sayur capcay!

Cara Membuat Sayur Capcay