Cara Membuat Sambal Taichan

>Hello Sohib EditorOnline, Are you a fan of spicy food? If so, you must try sambal taichan! This spicy sauce originated from Solo, Central Java, and is now popular throughout Indonesia. The combination of spicy and savory flavors is perfect for any dish, especially grilled chicken. In this article, we will show you how to make sambal taichan at home. Let’s get started!

Ingredients

Before we begin, let’s prepare all the necessary ingredients.

Instructions

Now that we have all the ingredients, let’s start making sambal taichan!

Step 1: Preparing the chili peppers

Wash the red chili peppers and bird’s eye chili peppers. Cut off the stems and slice them into small pieces. If you want your sambal taichan to be less spicy, remove the seeds and membranes from the chili peppers. However, if you prefer it extra spicy, leave the seeds intact.

Step 2: Grinding the spices

Peel the garlic and shallot. Cut them into small pieces. Cut the tomato into small pieces as well. Put all the ingredients into a blender or food processor. Add in the sugar and salt. Blend everything until it becomes a smooth paste.

Step 3: Cooking the sambal

Heat the vegetable oil in a pan over medium heat. Add in the ground spices. Stir everything until it is fragrant and the oil separates from the spices. This should take around 10-15 minutes. Turn off the heat and let it cool down.

Step 4: Adding the lime juice

After the sambal has cooled down, add in the lime juice. Mix everything well.

FAQ about Sambal Taichan

1. What dishes go well with sambal taichan?

Sambal taichan is perfect for any grilled or fried chicken dishes. It can also be served with rice, noodles, or vegetables. Some people even enjoy it as a condiment for chips!

2. Is sambal taichan very spicy?

It depends on your preference. If you remove the seeds and membranes from the chili peppers, it will be less spicy. However, if you leave the seeds intact, it will be extra spicy. You can adjust the spiciness level to your liking.

3. Can I store sambal taichan?

Yes, you can store sambal taichan in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.

4. Can I use other types of chili peppers?

Yes, you can use other types of chili peppers if you can’t find red chili peppers and bird’s eye chili peppers. However, the taste and spiciness level may differ.

5. Can I use other types of oil?

Yes, you can use other types of oil such as coconut oil, peanut oil, or sesame oil. However, vegetable oil is the most commonly used oil for making sambal taichan.

Conclusion

That’s it! Now you know how to make sambal taichan at home. It’s easy, spicy, and delicious. Don’t be afraid to experiment with different types of chili peppers and spices to create your own unique sambal taichan recipe. Happy cooking!

Cara Membuat Sambal Taichan