Cara Membuat Sambal Matah Sederhana

>Hello Sohib EditorOnline, today we will be exploring the world of Indonesian cuisine and learning how to make a delicious sambal matah. This traditional condiment is a must-try for anyone who loves spicy and flavourful food. So let’s get started!

What is Sambal Matah?

Sambal matah is a spicy condiment that originates from Bali, Indonesia. It is made with a mixture of chopped shallots, lemongrass, chili peppers, and lime juice. Sambal matah is often served with grilled meats, seafood, or rice dishes. The ingredients used in sambal matah give it a unique flavour that is both spicy and refreshing.

The Ingredients

Before we start making sambal matah, let’s gather all the necessary ingredients:

Make sure to use fresh ingredients for the best results. Now that we have everything we need, let’s start making sambal matah.

Step by Step Guide

Step 1: Preparing the Ingredients

Start by peeling and finely chopping the shallots. Next, remove the outer layer of the lemongrass and finely chop the white part. Finally, chop the chili peppers into small pieces, removing the seeds if you prefer less spicy sambal.

Step 2: Mixing the Ingredients

Combine the chopped shallots, lemongrass, and chili peppers in a bowl. Add the lime juice, coconut oil, salt, and sugar. Mix everything together until all the ingredients are well combined.

Step 3: Let it Rest

Let the sambal matah rest for at least 30 minutes to allow the flavours to meld together. You can also refrigerate it for up to 2 days to allow the flavours to develop even more.

Step 4: Serve and Enjoy

After the resting period, your sambal matah is ready to be served. It goes well with grilled meats, seafood, or rice dishes. You can also use it as a dip for vegetables or crackers.

FAQ

What is the best way to store sambal matah?

You can store sambal matah in an airtight container in the refrigerator for up to 2 days. Make sure to stir it well before serving as the ingredients may separate over time.

What are some variations of sambal matah?

Sambal matah can be customized based on your preference. Some variations include adding ginger, garlic or shrimp paste. You can also use different types of chili peppers to adjust the spiciness level. Feel free to experiment and find your favourite version of sambal matah.

Is sambal matah healthy?

Sambal matah contains healthy ingredients such as lemongrass and lime juice. However, it is also high in sodium and should be consumed in moderation. If you have any dietary restrictions, make sure to check the ingredients before consuming sambal matah.

The Final Word

Congratulations! You have successfully learned how to make sambal matah, an essential condiment in Indonesian cuisine. Remember to adjust the spiciness level to your preference and experiment with different variations. We hope you enjoyed this recipe and happy cooking!

Cara Membuat Sambal Matah Sederhana