Cara Membuat Sambal Matah

>Hello Sohib EditorOnline, in this article we will explore the process of making sambal matah, a well-known traditional Indonesian condiment. Sambal matah is a mix of spiced raw ingredients that can be used as a dip or sauce. It is a perfect accompaniment for grilled or fried dishes. Let’s dive into the recipe and discover how to make sambal matah in the comfort of your home.

Ingredients

The ingredients needed to make sambal matah are:

Ingredients	Quantity
Shallots	10
Red Chili Pepper	10
Green Chili Pepper	5
Lemon Grass	5 stalks
Lime	1
Shrimp Paste	1 tablespoon
Salt	to taste

Shallots

The first ingredient you will need is shallots. Shallots are a type of onion that have a sweeter taste and a milder odor. They are often used in sambal matah because of their unique flavor. To prepare the shallots, peel off the outer layer and chop them finely.

You will need around ten shallots for this recipe, but you can adjust the quantity according to your preference.

Red Chili Pepper and Green Chili Pepper

The next ingredient you will need is chili pepper. Chili peppers add spiciness and depth of flavor to the sambal matah. You will need about ten red chili peppers and five green chili peppers.

Remove the stems and chop them into small pieces. You can adjust the quantity of chili peppers according to your taste preferences.

Lemon Grass

Lemon grass is another key ingredient used in sambal matah. It has a citrusy flavor and aroma that complements the spices and chilies. To prepare the lemon grass, remove the tough outer leaves, and chop the tender part of the stalk finely.

You will need about five stalks of lemon grass.

Lime

The lime is used to add a sour and tangy flavor to the sambal matah. Squeeze the juice of one lime into the mix.

Shrimp Paste and Salt

Shrimp paste is a condiment that is made from fermented ground shrimp. It has a strong and pungent flavor that adds depth to the sambal matah. Add one tablespoon of shrimp paste to the mix.

Finally, add salt to taste.

Instructions

Step 1: Preparing the Ingredients

Wash and prepare all the ingredients as instructed above.

Step 2: Grind the Ingredients

Grind all the ingredients using a blender or a pestle and mortar until they become a coarse paste. Be careful not to overdo it, as the texture of the sambal matah should be slightly chunky.

Step 3: Finishing Touches

Check the seasoning and adjust it according to your taste preferences. You can add more salt or lime juice if needed.

Serve fresh as a dip or sauce with grilled or fried dishes. Enjoy!

FAQ

Q: What is the origin of sambal matah?

A: Sambal matah comes from Bali, an island in Indonesia. It is a popular condiment that is widely consumed in Bali and other Indonesian regions.

Q: Can I store sambal matah?

A: Yes, you can store sambal matah in an airtight container in the refrigerator for up to three days.

Q: Is sambal matah spicy?

A: Yes, sambal matah is spicy as it contains red and green chili peppers. However, you can adjust the level of spiciness according to your taste by adding or reducing the quantity of chili peppers.

Q: Can I substitute shrimp paste with something else?

A: Shrimp paste is a key ingredient in sambal matah, and it is hard to substitute it with anything else. However, if you are allergic to shrimp or don’t like the taste, you can omit it from the recipe.

Q: What dishes go well with sambal matah?

A: Sambal matah pairs well with many Indonesian dishes such as grilled fish, chicken, or beef satay, fried noodles, and rice. It can also be used as a condiment for burgers or sandwiches.

That’s it, Sohib EditorOnline! We hope you enjoyed this recipe for sambal matah and found all the information you needed. Don’t hesitate to try this recipe at home and share it with your friends and family. Happy cooking!

Cara Membuat Sambal Matah