Cara Membuat Sambal Kecap

>Hello Sohib EditorOnline, are you a fan of spicy Indonesian cuisine? If so, you must have heard of sambal kecap. This delicious condiment is a staple in many Indonesian households, and for good reason. Sambal kecap is a versatile sauce that can be used as a dip or marinade for various dishes. In this article, we will guide you through the process of making sambal kecap from scratch.

What is Sambal Kecap?

Sambal kecap is a spicy and sweet sauce made from chili peppers, soy sauce, lime juice, and other seasonings. This condiment is typically served with grilled meats, seafood, or vegetables. The combination of spicy, savory, and tangy flavors makes sambal kecap a delicious and versatile sauce.

Ingredients

These ingredients can be adjusted to your liking. If you prefer a milder sambal kecap, you can reduce the amount of chili peppers. Likewise, if you prefer a sweeter sauce, you can add more sugar. Let’s get started with the recipe.

Step-by-Step Guide

Step 1: Prepare the Ingredients

Begin by washing the chili peppers and removing the stems. Peel the garlic cloves and shallots. Cut the chili peppers, garlic, and shallots into small pieces.

Step 2: Blend the Ingredients

In a blender or food processor, blend the chili peppers, garlic, and shallots until they form a smooth paste. You can add a little water to help with the blending process.

Step 3: Cook the Paste

In a pan, heat some oil over medium heat. Add the chili paste and stir-fry for a few minutes until fragrant. Add the soy sauce, lime juice, and brown sugar. Stir well and let the sauce simmer for a few minutes until it thickens.

Step 4: Cool and Store

Let the sambal kecap cool down to room temperature. You can store it in an airtight container in the fridge for up to a week. Enjoy as a condiment or marinade for your favorite Indonesian dishes.

FAQ

What is the difference between sambal kecap and sambal oelek?

Sambal oelek is a chili paste made from crushed chili peppers and vinegar. It has a simpler flavor profile compared to sambal kecap, which has the addition of soy sauce, lime juice, and sugar. Sambal oelek is often used as a condiment, whereas sambal kecap can also be used as a marinade.

Can I use different types of chili peppers?

Yes, you can use different types of chili peppers depending on your preference. If you want a milder sambal kecap, you can use red bell peppers or Anaheim peppers. If you want a hotter sauce, you can use Thai bird’s eye chilies or habaneros.

What are some dishes that I can serve with sambal kecap?

Sambal kecap is a versatile sauce that can be served with various dishes. It goes well with grilled meats, seafood, and vegetables. Some popular Indonesian dishes that are often served with sambal kecap include satay, grilled fish, and gado-gado (vegetable salad with peanut sauce).

Can I make sambal kecap in advance?

Yes, you can make sambal kecap in advance and store it in the fridge for up to a week. The flavors will develop over time, so it may even taste better after a day or two.

Is sambal kecap gluten-free?

It depends on the brand of soy sauce that you use. Traditional soy sauce contains wheat, which makes it not gluten-free. However, there are gluten-free soy sauce options available in the market that you can use to make sambal kecap.

Cara Membuat Sambal Kecap