Cara Membuat Sambal Ayam Penyet

>Hello Sohib EditorOnline! If you’re a fan of Indonesian cuisine, you must have heard of sambal ayam penyet. This dish is a combination of spicy sambal and fried chicken that is smashed to make it tender. In this article, we will guide you step by step on how to make sambal ayam penyet at home.

Ingredients

Before we start, let’s prepare the ingredients for sambal ayam penyet. You will need:

Step by step

Preparing the chicken

1. Marinate the chicken thighs with turmeric powder, salt, and sugar for at least 30 minutes. You can also marinate it overnight for better flavor.

2. Heat up a frying pan with enough oil for frying. Once the oil is hot, fry the chicken thighs until they are golden brown and crispy.

3. Take out the chicken from the frying pan and put it on a plate. Use a pestle or a meat hammer to smash the chicken until it becomes tender.

Making the sambal

4. Cut the garlic, shallots, and dried chili peppers into small pieces.

5. Heat up a frying pan with a tablespoon of oil. Fry the garlic, shallots, and dried chili peppers until they are fragrant and golden brown.

6. Add the belacan to the frying pan and stir it until it is well combined with the other ingredients.

7. Cut the tomatoes into small pieces and add them to the frying pan. Stir well and cook until the tomatoes are soft and mushy.

8. Add salt and sugar to the frying pan and stir well.

9. Squeeze the lime into the frying pan and stir well. Turn off the heat.

Serving the dish

10. Put the smashed chicken on a plate and pour the sambal over it.

11. Sambal ayam penyet is usually served with rice, cucumber, and fried tofu. You can also add other side dishes according to your preference.

FAQ

1. Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly.

2. Is it necessary to use belacan in the sambal?

Belacan is a key ingredient in sambal ayam penyet, as it adds an umami flavor to the dish. However, if you cannot find belacan or are allergic to it, you can omit it from the recipe.

3. Can I make the sambal in advance?

Yes, you can make the sambal in advance and store it in an airtight container in the fridge for up to a week.

4. How spicy is sambal ayam penyet?

Sambal ayam penyet is a spicy dish, but the level of spiciness can be adjusted to your liking by adding or reducing the amount of chili peppers in the sambal.

5. Can I use a blender to make the sambal?

Yes, you can use a blender to make the sambal if you prefer a smoother texture. However, traditionally sambal ayam penyet is made by chopping the ingredients by hand, which gives it a chunky texture.

That’s it for our recipe on how to make sambal ayam penyet. We hope you enjoy making and eating this delicious dish!

Cara Membuat Sambal Ayam Penyet