Cara Membuat Sagu Keju

>Hello Sohib EditorOnline, today we are going to learn how to make a delicious and easy-to-prepare Indonesian snack called sagu keju. Sagu keju is a savory snack made of sago flour and cheese, which is perfect for munching on while relaxing or as a party treat. This article will guide you through the simple steps of making sagu keju, so let’s get started!

What is Sago Flour?

Sago flour is a starch extracted from the pith of sago palm stems. It is commonly used as a thickener in various dishes, such as soups and desserts. In Indonesia, sago flour is also used to make snacks, such as sagu keju.

Now that we know what sago flour is, let’s move on to the main topic of this article – how to make sagu keju!

Ingredients

Before we start making sagu keju, let’s prepare the necessary ingredients:

Note: You can adjust the amount of cheese and seasonings according to your personal taste.

Steps to Make Sagu Keju

Step 1: Preparing the Dough

To start off, preheat your oven to 180°C. Then, in a mixing bowl, combine the sago flour, grated cheese, butter, egg yolk, salt, and pepper powder. Mix everything thoroughly until it forms a dough.

You can use an electric mixer or a food processor to mix the dough, but you can also do it by hand. Just make sure to knead the dough well until it becomes smooth and pliable.

Step 2: Shaping the Dough

After kneading the dough, shape it into small balls or any shape you desire. You can use a cookie cutter or shape the sagu keju by hand. Place the shaped dough onto a baking tray lined with parchment paper.

Step 3: Baking the Sagu Keju

Now that the shaped dough is on the baking tray, it’s time to bake them in the oven. Bake the sagu keju for around 15 to 20 minutes or until they turn golden brown.

Once they are done, take them out of the oven and let them cool down for a bit before serving.

FAQs

1. Can I use other types of cheese?

Yes, you can use any type of cheese that you like. You can try using cheddar, parmesan, or any other cheese that you prefer.

2. Can I use margarine instead of butter?

You can, but the taste and texture might be slightly different. It is recommended to use butter for the best results.

3. How long can I store sagu keju?

You can store sagu keju in an airtight container at room temperature for up to a week.

4. Can I freeze sagu keju?

Yes, you can freeze sagu keju. Just place them in an airtight container or freezer bag and store them in the freezer for up to a month. When you want to eat them, simply reheat them in the oven until they are crispy again.

5. Can I make sagu keju without an oven?

If you don’t have an oven, you can try to pan-fry the sagu keju instead. Heat some oil in a frying pan and fry the shaped dough until they turn golden brown on both sides.

Conclusion

And there you have it, a simple and delicious recipe for sagu keju. This snack is perfect for any occasion and can be made easily with just a few ingredients. We hope you enjoy making and eating this snack as much as we do!

Cara Membuat Sagu Keju