Hello Sohib EditorOnline! Here’s How to Make Delicious Rendang Ayam

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Rendang ayam is a traditional Indonesian dish that is loved by many people around the world. The spicy, aromatic and rich flavors of rendang ayam make it a crowd favorite. In this article, we will guide you through the process of making rendang ayam from scratch. Ready? Let’s get started!

Ingredients for Rendang Ayam

Before we start cooking, let’s first prepare the ingredients for rendang ayam. Here are the ingredients that you will need:

Step-by-Step Guide to Make Rendang Ayam

Now that we have all the ingredients ready, let’s start making rendang ayam:

Step 1 – Preparing the Spices

Firstly, let’s prepare the spices. In a blender, combine the shallots, garlic, ginger, turmeric powder, cumin powder, coriander powder and chopped red chili peppers. Blend the ingredients until they form a smooth paste.

Step 2 – Cooking the Chicken

Heat the vegetable oil in a pan and add the spice paste that you have prepared earlier. Stir fry the paste until it becomes fragrant.

Add the chicken pieces into the pan and cook until they turn golden brown.

Step 3 – Adding the Coconut Milk

Pour in the coconut milk into the pan and stir well.

Add the lemongrass, kaffir lime leaves, salt and sugar into the pan.

Step 4 – Simmering the Rendang Ayam

Simmer the rendang ayam on low heat for approximately 2 hours or until the sauce has thickened and the chicken pieces have become tender.

Stir the rendang ayam occasionally to prevent it from burning.

Step 5 – Serving the Rendang Ayam

Once the rendang ayam is done, serve it hot with steamed white rice.

FAQs About Rendang Ayam

Q1: Can I use beef instead of chicken for rendang?

A1: Yes, you can use beef instead of chicken for rendang. However, the cooking time for beef rendang will be longer as beef takes longer to become tender.

Q2: Can I use canned coconut milk for rendang ayam?

A2: Yes, you can use canned coconut milk for rendang ayam. However, fresh coconut milk will give a better taste and texture to the rendang ayam.

Q3: Can I freeze rendang ayam?

A3: Yes, you can freeze rendang ayam. Store the rendang ayam in an airtight container and freeze it for up to 3 months. When you want to reheat the rendang ayam, thaw it overnight in the fridge and then reheat it on the stove.

Conclusion

Now that you know how to make rendang ayam, it’s time to impress your family and friends with your cooking skills. Follow this recipe step-by-step and you will have a delicious rendang ayam in no time. Enjoy cooking!

Hello Sohib EditorOnline! Here’s How to Make Delicious Rendang Ayam