Cara Membuat Permen Susu

>Hello Sohib EditorOnline, today we are going to talk about how to make delicious permen susu, a popular Indonesian sweet treat. This candy is sweet, milky, and chewy, and it can be enjoyed by people of all ages. In this article, we will take you step by step through the process of making permen susu, including the ingredients you need, the equipment you will use, and some tips and tricks to make sure your candy turns out perfectly. Let’s get started!

Ingredients

The first step to making permen susu is to gather all of the ingredients you will need. Here is a list of what you will need:

1 cup of milk powder	2 cups of water
1 cup of sugar	1 tablespoon of butter
1/2 teaspoon of vanilla extract	1/4 teaspoon of salt
Food coloring (optional)	Cornstarch (for dusting)

Make sure you have all of these ingredients before you start making your permen susu. Now, let’s move on to the next step.

Equipment

In addition to the ingredients, you will also need some equipment to make your permen susu. Here is a list of what you will need:

• A large, non-stick pot
• A wooden spoon or silicone spatula
• Candy thermometer
• Baking sheet
• Parchment paper

Make sure you have all of these items on hand before you start making your candy. Now, let’s move on to the next step.

Step by Step Instructions

Step 1: Prepare the Baking Sheet

The first step in making permen susu is to prepare your baking sheet. Line the baking sheet with parchment paper and dust it with cornstarch. This will prevent the candy from sticking to the sheet as it cools.

Step 2: Combine the Ingredients

Next, combine the milk powder, water, sugar, butter, vanilla extract, and salt in a large, non-stick pot. If you want your candy to have a different color, now is the time to add a few drops of food coloring. Stir the mixture until all of the ingredients are well combined.

Step 3: Heat the Mixture

Place the pot over medium heat and bring the mixture to a boil. Stir continuously with a wooden spoon or silicone spatula to prevent the mixture from sticking to the bottom of the pot.

Step 4: Monitor the Temperature

Once the mixture has come to a boil, insert your candy thermometer into the mixture. Continue to stir the mixture and monitor the temperature. You want the mixture to reach a temperature of 250°F (121°C).

Step 5: Pour the Mixture onto the Baking Sheet

When the mixture has reached the correct temperature, carefully pour it onto the prepared baking sheet. Use the wooden spoon or spatula to spread the mixture evenly across the sheet.

Step 6: Let the Candy Cool

Allow the candy to cool completely at room temperature. This may take several hours. Once the candy has cooled, you can cut it into small pieces and dust it with cornstarch to prevent sticking.

Tips and Tricks

Tip 1: Use a Non-Stick Pot

Using a non-stick pot will make it easier to stir the candy and prevent it from sticking to the bottom of the pot.

Tip 2: Use a Candy Thermometer

Using a candy thermometer will ensure that your candy reaches the correct temperature and turns out perfectly every time.

Tip 3: Dust with Cornstarch

Dusting your baking sheet and candy with cornstarch will prevent sticking and make your candy easier to handle.

FAQ

What is permen susu?

Permen susu is a popular Indonesian candy made from milk powder, sugar, and water.

Can I use fresh milk instead of milk powder?

No, you should use milk powder to make permen susu. Fresh milk contains too much water and will not work for this recipe.

How long does permen susu last?

Permen susu can be stored in an airtight container at room temperature for up to 2 weeks.

Can I use different flavors?

Yes, you can experiment with different flavors by adding extracts or flavored syrups to the mixture.

Conclusion

Now that you know how to make permen susu, you can enjoy this delicious Indonesian candy anytime you want. By following these step by step instructions, using the right ingredients and equipment, and incorporating our tips and tricks, you can create sweet and chewy permen susu that will delight your taste buds.

Cara Membuat Permen Susu