Cara Membuat Pempek Ikan

>Hello Sohib EditorOnline, today we’re going to talk about one of the famous dishes from Palembang, Indonesia, which is pempek ikan. Pempek ikan is a savory fish cake made from ground fish meat and tapioca starch. It is usually served with a sweet and sour sauce called kuah cuko. In this article, we will guide you on how to make pempek ikan, step by step.

Ingredients

Before making pempek ikan, we need to prepare some ingredients:

The ingredients listed above are for making the fish cake. To make the kuah cuko, we will need more ingredients which we will discuss later.

Step-by-Step Instructions

Step 1: Preparing the Fish Meat

The first step of making pempek ikan is preparing the fish meat. You can use any fish with white flesh, such as tenggiri, kerapu, or kakap. Clean the fish and remove the bones. Then, grind the fish meat using a food processor or blender until it becomes smooth.

After that, mix the ground fish meat with tapioca starch, salt, sugar, minced garlic, and white pepper powder. Knead the mixture until it becomes dough-like and pliable.

Step 2: Shaping the Fish Cake

The next step is shaping the fish cake. Take a small portion of the dough and shape it into a ball. Then, flatten the ball into a pancake shape using the palm of your hand. To make the pempek ikan look more attractive, you can put a small piece of fish meat or boiled egg in the middle of the cake before shaping it.

Repeat this process until all the dough is used up. You should get around 20-25 pieces of fish cake from the ingredients listed above.

Step 3: Boiling the Fish Cake

Boil water in a pot and put the fish cake in it. Cook for about 10-15 minutes or until the fish cake floats to the surface. Take the fish cake out of the pot and let it cool down.

Step 4: Making the Kuah Cuko

To make the kuah cuko, we need the following ingredients:

Put all the ingredients in a pot and cook until the palm sugar dissolves. Let the sauce cool down before serving.

Step 5: Serving

After the fish cake and kuah cuko are ready, it’s time to serve. Put the fish cake in a plate and pour the kuah cuko on top of it. You can also add some sliced cucumber or shreds of omelet if you like.

FAQ

1. How long does it take to make pempek ikan?

It takes about 1 hour to make pempek ikan, including the preparation, cooking, and serving time.

2. Can I use other types of fish for making pempek ikan?

Yes, you can use any fish with white flesh, as long as it’s not too oily. Some popular choices are tenggiri, kerapu, kakap, and belanak.

3. Is the kuah cuko spicy?

It depends on your taste preference. If you like it spicy, you can add more red chili or chili powder. If you don’t like it spicy, you can skip the chili altogether.

4. Can I freeze pempek ikan?

Yes, you can freeze pempek ikan after boiling it. Just put the fish cake in a ziplock bag and store it in the freezer. To reheat, boil it again for a few minutes until it’s hot.

5. What is the origin of pempek ikan?

Pempek ikan originated from Palembang, South Sumatra, Indonesia. It has become one of the iconic dishes of Palembang and is widely popular throughout Indonesia.

That’s it for our article on how to make pempek ikan. We hope you find it helpful and enjoyable to read. Happy cooking!

Cara Membuat Pempek Ikan