Cara Membuat Nasi Goreng Spesial

>Hello Sohib EditorOnline, have you ever craved for a plate of delicious nasi goreng? Well, you’re in luck because in this article, we will guide you on how to make a special nasi goreng that will satisfy your cravings. This dish is loved by many Indonesians and has become one of the staple foods in the country. So, let’s get started!

What is Nasi Goreng?

Nasi goreng is a popular Indonesian dish that is made from fried rice. It is typically served with various toppings and seasonings that create a delicious and flavorful dish. In Indonesia, nasi goreng is commonly eaten for breakfast, but it can also be enjoyed at any time of the day.

What are the Ingredients for Nasi Goreng Spesial?

Before we begin, let’s take a look at the ingredients that are needed to make nasi goreng spesial:

Ingredients	Measurements
Cooked Rice	4 cups
Chicken Breast	250 grams
Shrimp	250 grams
Eggs	4
Carrot	1 medium
Green Beans	100 grams
Spring Onion	3 stalks
Garlic	5 cloves
Shallots	5
Chili	5
Soy Sauce	3 tablespoons
Oyster Sauce	2 tablespoons
Salt	to taste
Pepper	to taste
Oil	3 tablespoons

Now that we have all the ingredients, let’s start cooking!

Step-by-Step Instructions

Step 1: Preparing the Ingredients

The first step in making nasi goreng spesial is to prepare all the ingredients. Begin by chopping the chicken breast, shrimp, garlic, and shallots into small pieces. Cut the carrot into small cubes and slice the green beans into small pieces. Thinly slice the spring onions and chilis.

Step 2: Beat the Eggs

Next, beat the eggs in a small bowl and set aside.

Step 3: Stir-Fry the Chicken and Shrimp

Heat the oil in a wok or large frying pan over medium-high heat. Add the chicken and shrimp and stir-fry for 2-3 minutes until cooked.

Step 4: Add the Vegetables

Add the garlic, shallots, carrot, and green beans to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened.

Step 5: Add the Rice

Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.

Step 6: Add the Eggs

Make a well in the center of the wok and add the beaten eggs. Scramble the eggs and mix them with the rice and vegetables.

Step 7: Seasoning

Add the soy sauce, oyster sauce, salt, pepper, sliced spring onions, and chilis to the wok. Mix well and stir-fry for another 2-3 minutes until everything is well combined.

Step 8: Serve

Once everything is cooked, turn off the heat and transfer the nasi goreng spesial to a serving dish. Garnish with some additional sliced spring onions and chilis on top.

FAQ

How do I make sure the rice doesn’t stick together?

The key to making sure the rice doesn’t stick together is to use cold, cooked rice. If you use fresh rice, it will become mushy when you stir-fry it. To prevent this, cook the rice a day in advance and refrigerate it overnight.

Can I substitute the chicken and shrimp with other meats?

Yes, you can substitute the chicken and shrimp with other meats such as beef, pork, or tofu. You can also omit the meat altogether and make a vegetarian version of nasi goreng spesial.

What can I serve with nasi goreng spesial?

Nasi goreng spesial can be served with many different side dishes such as kerupuk, fried chicken, or pickles. You can also serve it with a fried egg on top for an even more satisfying meal.

Can I make nasi goreng spesial in advance?

Yes, you can make nasi goreng spesial in advance and store it in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

What makes nasi goreng spesial special?

Nasi goreng spesial is special because it is made with a variety of meats and vegetables that create a unique and flavorful dish. The addition of soy sauce, oyster sauce, and chilis also adds a rich and spicy flavor to the dish.

Now that you know how to make nasi goreng spesial, you can impress your friends and family with your culinary skills. Selamat makan!

Cara Membuat Nasi Goreng Spesial