Cara Membuat Mpek Mpek Tanpa Ikan

> Hello Sohib EditorOnline, are you interested in Indonesian culinary, especially from Palembang? If you are, you must know mpek mpek. Mpek mpek is a traditional food from Palembang, South Sumatra, which is made from fish, sago flour, and other ingredients. However, if you are a vegetarian or don’t like the taste of fish, you can make mpek mpek without fish, but still delicious and nutritious. In this article, we will guide you on how to make mpek mpek without fish step by step. Let’s get started!

What is Mpek Mpek?

Mpek mpek is a traditional food from Palembang, South Sumatra, Indonesia. It is a fishcake made from fish, sago flour, and other ingredients. The shape and size of mpek mpek vary, but usually, they look like a small sausage or dumpling. Mpek mpek is usually served with a spicy vinegar-based sauce called kuah cuko or eaten with gravy.

The Origin of Mpek Mpek

The origin of mpek mpek is still debatable. Some say it was created in the 16th century, during the Palembang Sultanate era, while others say it was created during the Japanese occupation in World War II. However, one thing for sure, mpek mpek is a local delicacy that has become a pride of Palembang people.

Types of Mpek Mpek

There are plenty of variations of mpek mpek, but here are some of the most popular types:

Type	Description
Kapal Selam	Mpek mpek filled with boiled egg and minced meat, wrapped like a submarine
Lenggang	Mpek mpek wrapped with omelet
Adaan	Mpek mpek filled with bamboo shoots and spices
Kulit	Mpek mpek made from fish skin

Cara Membuat Mpek Mpek Tanpa Ikan

Now, let’s learn how to make mpek mpek without fish. Here’s the recipe:

Ingredients:

• 500 gr sago flour
• 2 tsp salt
• 1 tsp sugar
• 1 tsp pepper
• 500 ml boiling water
• 50 gr crushed peanuts
• 2 stalks of green onions, thinly sliced
• 50 gr fried shallots
• 1 egg, beaten
• banana leaves or plastic wrap

Instructions:

1. Make the Dough

Mix the sago flour, salt, sugar, and pepper in a bowl. Gradually add boiling water while stirring until a smooth dough forms.

2. Add the Filling

Divide the dough into small portions, shape them into balls. Flatten each ball with your palm, then add some crushed peanuts, green onions, and fried shallots to the center. Fold the edges and shape them like a small sausage. Repeat until all dough is used up.

3. Cook the Mpek Mpek

Boil a pot of water. When the water reaches the boiling point, turn off the heat. Put the mpek mpek into the water and let them cook until they float to the surface. Remove and drain them from the water.

4. Steam the Mpek Mpek

Wrap each mpek mpek with banana leaves or plastic wrap. Steam the mpek mpek for 10-15 minutes until cooked through.

5. Serve

Mpek mpek is usually served with spicy vinegar-based sauce called kuah cuko or eaten with gravy. You can make your own sauce or use the store-bought sauce.

FAQ about Mpek Mpek Tanpa Ikan

1. Is mpek mpek without fish still nutritious?

Yes, it is still nutritious because sago flour contains carbohydrates, fiber, and some minerals.

2. What can I use to replace fish in mpek mpek?

You can use minced meat, tofu, tempeh, mushrooms, or vegetables as a replacement for fish.

3. Is it difficult to make mpek mpek without fish?

No, it is not difficult. You only need to prepare the ingredients and follow the instructions carefully.

4. Can I store mpek mpek without fish?

Yes, you can store them in the fridge or freezer for later use. Just make sure to wrap them properly.

5. How long does it take to make mpek mpek without fish?

It takes around 1 hour to make mpek mpek without fish, including the preparation time and cooking time.

Now, you know how to make mpek mpek without fish. It is easy and delicious. You can try different variations of mpek mpek and find your favorite one. Enjoy your meal!

Cara Membuat Mpek Mpek Tanpa Ikan