Cara Membuat Mie Goreng Jawa

>Hello Sohib EditorOnline, if you’re a fan of Indonesian cuisine, then you must have tried Mie Goreng Jawa. This dish is a popular fried noodle dish that originated from Jawa, Indonesia. It’s a delicious and easy-to-make dish that you can prepare at home. In this article, we’ll guide you on how to make Mie Goreng Jawa step-by-step. Let’s start!

What is Mie Goreng Jawa?

Mie Goreng Jawa is a fried noodle dish that originated from Jawa, Indonesia. It’s a popular dish that’s served all over Indonesia. The dish is made from egg noodles, vegetables, and a variety of spices. Mie Goreng Jawa is a simple but delicious dish that’s perfect for lunch or dinner.

What are the ingredients needed for Mie Goreng Jawa?

To make Mie Goreng Jawa, you’ll need the following ingredients:

How to Cook Mie Goreng Jawa?

Here’s how to cook Mie Goreng Jawa:

Step 1: Preparing the Noodles

Boil the egg noodles in a pot of salted water for 3-5 minutes until fully cooked. Strain the noodles and rinse them with cold water to stop the cooking process. Set aside.

Step 2: Preparing the Chicken

Heat some oil in a wok or a frying pan. Add the chicken and stir-fry until it’s cooked through. Set aside.

Step 3: Stir-Frying the Vegetables and Spices

Heat some oil in the same wok or frying pan. Add the garlic, shallots, and red chili. Stir-fry for a minute until fragrant.

Add the cabbage, bean sprouts, and kaffir lime leaves. Stir-fry for 2-3 minutes until the vegetables are cooked through.

Step 4: Putting it all Together

Add the cooked noodles and chicken to the wok or frying pan. Stir-fry for 1-2 minutes until the noodles are well coated with spices and vegetables.

Season with salt and pepper to taste. Serve hot with some sliced spring onions on top.

Tips for Making the Perfect Mie Goreng Jawa

Here are some tips that will help you make the perfect Mie Goreng Jawa:

• Use fresh and high-quality ingredients for the best taste.
• Make sure you cook the noodles and chicken separately to avoid overcooking the chicken or undercooking the noodles.
• Don’t overcook the vegetables. They should be cooked through but still crunchy.
• Adjust the amount of spices and chili according to your taste preference.

Frequently Asked Questions (FAQ)

Can I use other types of noodles for Mie Goreng Jawa?

Yes, you can use other types of noodles such as rice noodles, wheat noodles, or even instant noodles. However, the taste and texture may vary.

Can I use other types of meat for Mie Goreng Jawa?

Yes, you can use other types of meat such as beef, pork, or shrimp. However, the cooking time may vary depending on the type of meat you use.

Can I make Mie Goreng Jawa in advance?

Yes, you can make Mie Goreng Jawa in advance and store it in the fridge for up to 2 days. Just make sure you reheat it thoroughly before serving.

Can I freeze Mie Goreng Jawa?

Yes, you can freeze Mie Goreng Jawa for up to 1 month. Just make sure you store it in an airtight container and reheat it thoroughly before serving.

What are the health benefits of Mie Goreng Jawa?

Mie Goreng Jawa is a nutritious dish that’s packed with protein, fiber, vitamins, and minerals. It’s a great source of energy and can help you maintain a healthy diet.

That’s it! We hope you enjoy making and eating Mie Goreng Jawa. Don’t forget to share this recipe with your friends and family. Selamat makan!

Cara Membuat Mie Goreng Jawa