>Hello Sohib EditorOnline, do you love spicy and flavorful dishes? If you do, you’ll love Mie Aceh! This noodle dish originated from Aceh, Indonesia, and has become widely popular throughout the country. In this article, we will guide you step-by-step on how to make delicious and authentic Mie Aceh right in your own home.
Before we start cooking, let’s make sure we have all the necessary ingredients. Here are the ingredients needed to make Mie Aceh:
Bahan Utama (Main Ingredients)
Bahan Tambahan (Additional Ingredients)
300 gram mie telur (egg noodles)
2 lembar daun salam (2 bay leaves)
350 gram daging sapi (beef)
2 batang serai (2 lemongrass stalks)
50 gram kecambah (bean sprouts)
3 siung bawang putih (3 cloves of garlic)
2 butir telur ayam (2 eggs)
3 buah cabai merah besar (3 large red chilies)
500 ml air (500 ml water)
2 buah tomat (2 tomatoes)
3 sdm minyak sayur (3 tbsp vegetable oil)
2 sdm kecap manis (2 tbsp sweet soy sauce)
2 lembar daun jeruk (2 kaffir lime leaves)
1 sdt garam (1 tsp salt)
2 cm lengkuas (2 cm galangal)
–
Langkah 1: Membuat Bumbu (Making the Spice Paste)
The key to delicious Mie Aceh lies in the spice paste, also known as rempah. Here’s how to make the spice paste:
Bersihkan dan potong halus cabai merah, bawang putih, dan lengkuas. (Clean and finely chop the red chilies, garlic, and galangal.)
Tumis bumbu yang sudah dihaluskan di atas api sedang hingga harum. (Saute the ground spice paste over medium heat until fragrant.)
Masukkan daun salam, serai, daun jeruk, dan tomat, tumis sebentar. (Add bay leaves, lemongrass, kaffir lime leaves, and tomatoes, saute for a moment.)
Tuangkan air dan kecap manis, aduk rata, dan biarkan mendidih. (Pour in water and sweet soy sauce, stir well, and let it boil.)
Langkah 2: Membuat Kuah (Making the Broth)
Next, let’s make the broth so that we can cook the noodles in it:
Rebus daging sapi hingga empuk, angkat dan iris tipis-tipis. (Boil beef until tender, remove from heat and thinly slice.)
Tambahkan bumbu yang sudah dimasak ke dalam air kaldu, masak hingga bumbu tercampur rata. (Add the cooked spice paste to the beef broth, cook until the spices are well blended.)
Tambahkan garam sesuai selera. (Add salt to taste.)
Tambahkan kecambah dan telur, masak hingga matang. (Add bean sprouts and eggs, cook until fully cooked.)
The final step is to cook the noodles and assemble the dish:
Rebus mie telur ke dalam air mendidih hingga empuk, tiriskan. (Boil egg noodles in boiling water until tender, drain.)
Lalu taruh mie dalam mangkuk dan siram dengan kuah yang sudah matang. (Place the noodles in a bowl and pour the cooked broth over it.)
Tambahkan irisan daging sapi di atas mie. (Add sliced beef on top of the noodles.)
Sajikan mie aceh dengan taburan bawang goreng, seledri, dan irisan jeruk nipis. (Serve Mie Aceh with fried onions, celery, and sliced lime.)
FAQ
1. Apa yang membuat Mie Aceh begitu khas?
Mie Aceh khas karena menggunakan bumbu yang kuat dan pedas, seperti cabai merah, lengkuas, dan rempah-rempah lainnya. Selain itu, kuahnya disajikan dengan irisan daging sapi dan aneka sayuran yang segar.
2. Bisakah saya mengganti daging sapi dengan daging ayam?
Tentu saja! Anda dapat mengganti daging sapi dengan daging ayam atau bahkan seafood seperti udang atau cumi. Namun, perlu diingat bahwa perubahan ini dapat mempengaruhi rasa dan aroma Mie Aceh.
3. Apa yang membuat mie aceh berbeda dari mie lainnya?
Mie Aceh dibuat dengan bumbu rempah yang sangat kaya, yang membuatnya lebih pedas dan beraroma khas. Selain itu, Mie Aceh disajikan dengan aneka sayuran segar seperti kecambah dan seledri, serta irisan daging sapi.
4. Bagaimana jika saya tidak suka makanan pedas?
Jika Anda tidak suka makanan pedas, Anda dapat mengurangi jumlah cabai merah atau bahkan menghilangkannya sama sekali. Namun, perlu diingat bahwa perubahan ini dapat mempengaruhi rasa dan aroma Mie Aceh yang khas.
5. Apa yang harus dilakukan jika saya tidak dapat menemukan bahan-bahan yang dibutuhkan?
Jika Anda tidak dapat menemukan bahan-bahan yang dibutuhkan, Anda dapat menggantinya dengan bahan yang mirip atau bahkan menghilangkannya sama sekali. Namun, perlu diingat bahwa perubahan ini dapat mempengaruhi rasa dan aroma Mie Aceh yang khas.
Selamat mencoba membuat Mie Aceh di rumah! Semoga berhasil.
Cara Membuat Mie Aceh
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