How to Make Maklor – A Simple Guide for Sohib EditorOnline

>Hello Sohib EditorOnline, in this article, we will guide you through the process of making Maklor, a traditional Indonesian snack that you can easily prepare at home. Maklor is made from cassava flour and coconut milk, and it has a unique texture that is crispy on the outside and soft on the inside. So let’s get started!

Ingredients

To make Maklor, you will need the following ingredients:

Steps

Step 1: Prepare the Dough

In a mixing bowl, combine cassava flour, salt, and sugar. Mix well. Add coconut milk and water gradually, while stirring the mixture. Knead the dough until it is smooth and not sticky. Cover the bowl with a damp cloth and let it rest for 30 minutes.

Step 2: Shape the Dough

After the dough has rested, take a small piece of it and shape it into a ball. Flatten the ball using your palm or a rolling pin until it is around 1cm thick. Repeat this process until you have shaped all the dough into small circles.

Step 3: Fry the Maklor

Heat oil in a frying pan over medium heat. Fry the Maklor until they turn golden brown. Remove them from the pan and place them on a paper towel to remove excess oil.

Step 4: Serve

Your Maklor is ready to be served! You can enjoy it as a snack, or serve it with chili sauce or your favorite dipping sauce.

FAQ

What is cassava flour?

Cassava flour is a type of flour made from cassava root. It is commonly used in Indonesian cuisine, and can be found in specialty food stores or online.

Can I use other types of flour to make Maklor?

No, we recommend using cassava flour because it has a unique texture that is perfect for making Maklor. Using other types of flour may result in a different texture.

Can I make Maklor without a frying pan?

No, frying is a crucial part of making Maklor. Without frying, it will not have the signature crispy texture.

How long can I store Maklor?

Maklor can be stored in an airtight container for up to a week. To maintain its crispy texture, we recommend reheating it in the oven or toaster oven before consuming.

Can I freeze Maklor?

Yes, you can freeze Maklor for up to a month. To thaw it, simply let it sit at room temperature for a few hours before reheating.

Conclusion

Congratulations, Sohib EditorOnline! You have successfully learned how to make Maklor, a delicious Indonesian snack that you can enjoy at home. We hope this guide has been helpful and easy to follow. If you have any questions or feedback, please leave us a comment below. Happy cooking!

How to Make Maklor – A Simple Guide for Sohib EditorOnline