Cara Membuat Lontong Daun

>Hello Sohib EditorOnline, have you ever tasted lontong daun? It is a traditional Indonesian dish made from rice cake wrapped in banana leaves. In this article, we’ll guide you on how to make delicious lontong daun from scratch. Let’s get started!

Ingredients

Before we begin, let’s prepare the following ingredients:

Instructions

Step 1: Preparing the Rice

Wash the rice until the water runs clear. Soak it in water for at least 3 hours, then drain the water.

Step 2: Blending the Spices

Blend the garlic, shallots, and candle nuts together until smooth. Add a little water if needed.

Step 3: Seasoning the Coconut Milk

Boil the coconut milk, bay leaves, lemongrass, ginger, galangal, turmeric, salt, and sugar together until the aroma comes out. Set aside.

Step 4: Cooking the Rice

Heat the oil in a pot. Add the blended spices and stir until fragrant. Add the rice and stir well. Pour in the seasoned coconut milk and stir until well mixed. Cook the rice over low heat for about 1 hour or until it becomes soft and fluffy.

Step 5: Wrapping the Rice

Cut the banana leaves into 20 x 20 cm pieces. Place a spoonful of cooked rice in the center of a banana leaf. Fold the sides of the leaf towards the center, then fold the top and bottom to form a rectangular shape. Tie the ends with a string. Repeat until all the rice has been wrapped.

Step 6: Steaming the Rice

Boil water in a steamer. Steam the lontong daun for at least 1 hour or until it becomes firm. Remove from the steamer and let it cool.

Step 7: Serving the Lontong Daun

Unwrap the lontong daun and cut it into small pieces. Serve with your favorite side dishes, such as chicken curry or beef rendang.

FAQ

What is lontong daun?

Lontong daun is a traditional Indonesian dish made from rice cake wrapped in banana leaves. It is usually served with side dishes, such as chicken curry or beef rendang.

What is the difference between lontong daun and ketupat?

Lontong daun and ketupat are both Indonesian dishes made from rice cake. The difference is in the way they are wrapped. Lontong daun is wrapped in banana leaves, while ketupat is wrapped in woven palm leaves.

Can I use canned coconut milk instead of fresh?

Yes, you can use canned coconut milk instead of fresh. However, the taste may differ slightly.

How long can I store lontong daun?

Lontong daun can be stored in the refrigerator for up to 3 days. You can also freeze it for up to a month.

Can I use other types of leaves besides banana leaves?

Yes, you can use other types of leaves, such as pandan leaves or taro leaves. Just make sure to wrap the rice tightly so that it doesn’t fall apart while steaming.

That’s it Sohib EditorOnline, you have successfully made lontong daun! We hope you enjoy this delicious traditional Indonesian dish.

Cara Membuat Lontong Daun