Cara Membuat Lemet Singkong

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Hello Sohib EditorOnline, in this article we will be discussing how to make a delicious snack called “Lemet Singkong”. This traditional snack originates from Indonesia and is loved by many. With this easy step-by-step guide, you can make this delicious snack at home.

What is Lemet Singkong?

Lemet Singkong is a traditional Indonesian snack made from cassava or yucca. It is a simple snack that can be enjoyed at any time of the day. Lemet Singkong is typically served with hot tea or coffee and is perfect for those who are looking for a quick and easy snack on the go.

Ingredients

To make Lemet Singkong, you will need the following ingredients:

Ingredients	Amount
Cassava/Yucca	500g
Coconut Milk	200ml
Palm Sugar	100g
Salt	1 tsp
Banana Leaves	10 pcs

Tools and Equipment

Aside from the ingredients, you will also need the following tools and equipment:

• Blender/Food Processor
• Large Mixing Bowl
• Steamer
• Knife
• Cutting Board

Step-by-Step Guide to Making Lemet Singkong

Step 1: Peel and Wash the Cassava/Yucca

Peel the cassava/yucca and wash it thoroughly with cold water. Cut it into small pieces and put it in a blender or food processor.

Step 2: Blend the Cassava/Yucca

Blend the cassava/yucca until it becomes smooth. Add coconut milk and blend it again.

Step 3: Add Palm Sugar and Salt

Add palm sugar and salt to the blended cassava/yucca mixture. Mix it well with a spoon or spatula.

Step 4: Prepare the Banana Leaves

Wash the banana leaves and cut them into large rectangular pieces. Heat them over an open flame to make them pliable.

Step 5: Wrap the Mixture in Banana Leaves

Take a spoonful of the cassava mixture and place it in the center of the banana leaf. Fold the banana leaf around the mixture to form a rectangular shape. Secure it with a toothpick or string.

Step 6: Steam the Lemet Singkong

Place the wrapped Lemet Singkong in a steamer and steam it for 30-45 minutes until it becomes soft and spongy.

Step 7: Serve

Remove the Lemet Singkong from the steamer and serve it hot. Enjoy with a cup of hot tea or coffee.

FAQs

1. Can I use frozen cassava/yucca?

Yes, you can use frozen cassava/yucca to make Lemet Singkong. Just make sure to thaw it properly before blending it.

2. Can I use brown sugar instead of palm sugar?

Yes, you can use brown sugar instead of palm sugar. However, the taste and texture may differ slightly.

3. How long does Lemet Singkong last?

Lemet Singkong can be stored in a refrigerator for up to 3 days. Just reheat it in a steamer before serving.

4. Can I freeze Lemet Singkong?

Yes, you can freeze Lemet Singkong in an airtight container for up to 1 month. Just reheat it in a steamer before serving.

5. Can I add other ingredients to the mixture?

Yes, you can add other ingredients such as grated cheese, pandan leaves, or even chocolate chips to the mixture to add more flavor.

Conclusion

Now that you know how to make Lemet Singkong, you can enjoy this delicious snack anytime you want. It’s easy to make and perfect for those who are looking for a quick snack on the go. So go ahead and try making Lemet Singkong at home today!

Cara Membuat Lemet Singkong