Cara Membuat Kue Bohong

>Hello Sohib EditorOnline, today we will talk about one of the most popular desserts in Indonesia, the Kue Bohong. This dessert is known for its soft and creamy texture with a slightly salty taste that makes it perfect for any occasion. In this article, we will guide you step by step on how to make this delicious dessert at home. So, let’s get started!

What is Kue Bohong?

Kue Bohong, also known as Kue Lumpur or Kue Semprit, is a traditional Indonesian dessert made from coconut milk, sugar, and rice flour. The name “Bohong” means “lie” in Indonesian, which refers to its deceptive appearance that looks like a savory dish such as soup or gravy. The dish is usually served with palm sugar syrup or grated coconut on top.

Ingredients:

Ingredients	Measurements
Rice flour	250 grams
Coconut milk	500 ml
Sugar	150 grams
Salt	1/2 teaspoon
Pandanus leaf	2 pieces (optional)

Before we start with the recipe, let’s briefly discuss each of the ingredients and their importance in making this dessert.

Rice Flour:

Rice flour is the key ingredient in making Kue Bohong. It gives the dessert its soft and chewy texture. Hence, it is essential to get a good quality rice flour for the recipe.

Coconut Milk:

Coconut milk is used to give the dessert its characteristic creamy flavor. Make sure to use fresh coconut milk or good quality canned coconut milk for the recipe.

Sugar:

Sugar is used to sweeten the dessert. You can adjust the amount of sugar according to your preference.

Salt:

Salt is used to balance the sweetness of the dessert and give it a slightly salty taste.

Pandanus Leaf (Optional):

Pandanus leaf is used to give the dessert a subtle aroma and flavor. However, it is optional and can be omitted if not available.

How to Make Kue Bohong?

Step 1: Mix the Ingredients

In a mixing bowl, combine the rice flour, sugar, salt, and pandan leaves (if using) together. Gradually add the coconut milk while mixing until all the ingredients are well combined.

Step 2: Cook the Mixture

Transfer the mixture into a non-stick pan or a greased baking dish. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes slightly translucent. This should take around 15-20 minutes.

Step 3: Mold the Dessert

Grease a round cake pan or individual molds with oil. Once the mixture has thickened, transfer it to the greased pan or molds. Level the surface with a spatula and let it cool down for at least an hour.

Step 4: Serve the Dessert

Gently remove the Kue Bohong from the pan/mold and serve it with palm sugar syrup or grated coconut on top. Enjoy your delicious homemade Kue Bohong!

FAQs

1. Can I substitute rice flour with all-purpose flour?

No, you cannot substitute rice flour with all-purpose flour as it will change the texture of the dessert.

2. Can I use water instead of coconut milk?

No, you cannot use water instead of coconut milk as it will affect the flavor of the dessert.

3. Can I use a microwave oven to cook the mixture?

No, you cannot use a microwave oven to cook the mixture as it will not give the desired texture and consistency to the dessert.

4. How long can I store Kue Bohong?

Kue Bohong can be stored in an airtight container in the refrigerator for up to 3-4 days.

5. Can I freeze Kue Bohong?

No, you cannot freeze Kue Bohong as it will change its texture and flavor.

Conclusion

There you have it, the recipe for the famous Indonesian dessert, Kue Bohong. With its soft and creamy texture, slightly salty taste, and easy-to-make recipe, it’s no wonder why this dessert is loved by many. So, try making it at home and impress your friends and family with your new culinary skills!

Cara Membuat Kue Bohong