Cara Membuat Kue Apem

>Hello Sohib EditorOnline, we are excited to share with you our recipe for making kue apem. Kue apem is a traditional Indonesian snack that is enjoyed by many. In this article, we will provide you with step-by-step instructions on how to make delicious kue apem at home.

What is Kue Apem?

Kue Apem is a traditional Indonesian snack that is made from fermented rice flour and coconut milk. It is often served during special occasions such as weddings and religious ceremonies. Kue Apem has a soft and spongy texture with a sweet coconut flavor. It is typically served with grated coconut and brown sugar syrup.

Ingredients:

Step-by-Step Instructions:

Step 1: Prepare the Batter

In a large mixing bowl, combine the rice flour, sugar, instant yeast, baking powder, and salt. Mix well. Add the coconut milk and water. Mix until the batter is smooth. Cover the bowl with a cloth and let it rest in a warm place for about 1 hour, or until the batter has doubled in size.

Step 2: Cook the Kue Apem

Grease the apem molds with cooking oil. Fill each mold with the batter until it is about three-quarters full. Place the molds on a steaming rack and steam for about 10-15 minutes or until the kue apem are cooked through. Remove the molds from the steaming rack and let them cool for a few minutes before removing the kue apem from the molds. Repeat this process until all the batter is used up.

Step 3: Serve

Serve the kue apem warm with grated coconut and brown sugar syrup.

Tips and Tricks:

Tip 1:

You can add food coloring to the batter to make the kue apem more colorful. Use natural food coloring like pandan leaves juice or beetroot juice.

Tip 2:

You can use a rice cooker to ferment the batter if you don’t have a warm place to rest the batter.

Tip 3:

Use fresh coconut milk for a rich and flavorful taste.

Frequently Asked Questions:

Q: How long can I store the kue apem?

A: The kue apem can be stored in an airtight container at room temperature for up to 2 days.

Q: Can I freeze the kue apem?

A: Yes, you can freeze the kue apem in an airtight container for up to 1 month. To reheat, steam the kue apem for a few minutes until they are warm.

Q: Can I use other types of flour?

A: For the best results, it is recommended to use rice flour. However, you can try using other types of flour such as wheat flour or glutinous rice flour.

Q: Can I replace the coconut milk with other types of milk?

A: The coconut milk gives the kue apem its distinct flavor. However, if you’re lactose intolerant, you can try using almond milk or soy milk instead.

Conclusion

With these simple steps, you can make delicious kue apem at home. Don’t be afraid to experiment with different flavors and colors. We hope this recipe has inspired you to try making kue apem at home. Happy cooking!

Cara Membuat Kue Apem