Cara Membuat Kolak Singkong

>Hello Sohib EditorOnline! In this journal article, we will discuss the steps to make the delicious and comforting Indonesian dessert, kolak singkong. Kolak singkong is a sweet dessert made of cassava, palm sugar, coconut milk, and pandan leaves. It is a traditional dessert that is loved by many Indonesians, and it is usually served during special occasions or as a comfort food during rainy days.

Ingredients

Before we start, let’s gather all the ingredients that we need to make kolak singkong.

Make sure all the ingredients are fresh and clean before you start cooking.

Steps

Step 1: Prepare the Cassava

Peel the cassava and cut it into small cubes. Rinse the cassava cubes with water to remove any dirt or impurities.

Step 2: Boil the Cassava

Put the cassava cubes in a pot and add water. Boil the cassava until it becomes soft and tender. This usually takes around 20-30 minutes.

Step 3: Prepare the Palm Sugar Syrup

While waiting for the cassava to boil, let’s prepare the palm sugar syrup. In a separate pot, add the palm sugar, water, and pandan leaves. Cook the mixture until the palm sugar dissolves and the liquid becomes thick and syrupy. This usually takes around 10-15 minutes.

Step 4: Add the Coconut Milk

Once the cassava is soft and tender, add the coconut milk and salt. Stir the mixture gently and let it cook for another 5-10 minutes until the coconut milk is fully absorbed into the cassava.

Step 5: Add the Palm Sugar Syrup

Remove the pandan leaves from the palm sugar syrup and pour the syrup into the pot with the cassava and coconut milk. Mix the ingredients well and let them cook for another 5-10 minutes.

Step 6: Serve the Kolak Singkong

Once the kolak singkong is fully cooked and the syrup has thickened, turn off the heat and let it cool down for a few minutes. Serve the dish while it’s still warm and enjoy!

FAQ

Q: Can I use other types of sugar instead of palm sugar?

A: Yes, you can use other types of sugar like brown sugar or white sugar. However, the taste and texture of the dish may be slightly different.

Q: Can I add other ingredients to the kolak singkong?

A: Yes, you can add other ingredients like banana, sweet potato, or jackfruit to the dish. These ingredients will add more flavor and texture to the dessert.

Q: How long can I store the kolak singkong?

A: You can store the kolak singkong in the refrigerator for up to 3 days. However, it’s best to consume it while it’s still fresh and warm.

Q: Can I use canned coconut milk instead of fresh coconut milk?

A: Yes, you can use canned coconut milk if fresh coconut milk is not available. However, the taste and texture of the dish may be slightly different.

Q: Is cassava safe to eat?

A: Yes, cassava is safe to eat as long as it’s cooked properly. Raw cassava contains cyanide, which can be toxic if consumed in large amounts. However, cooking cassava properly will remove the cyanide and make it safe to eat.

Cara Membuat Kolak Singkong