Cara Membuat Cilok Kanji

>Hello Sohib EditorOnline, we are excited to share with you an easy-to-follow recipe for making the popular Indonesian snack, cilok kanji. Whether you’re a beginner or an experienced cook, this recipe will guide you through the steps to create a delicious and satisfying snack that can be enjoyed anytime. Follow along and let’s get cooking!

What is Cilok Kanji?

Cilok kanji is a popular street food in Indonesia, particularly in the West Java region. It is a simple snack made from cassava flour, water, and other ingredients such as garlic, shallots, chili, and soy sauce. The dough is formed into small balls and boiled in water until cooked, and then topped with a flavorful sauce. Cilok kanji is typically served on skewers and enjoyed as a quick and easy snack.

Ingredients

Before we begin, here are the ingredients you’ll need to make cilok kanji:

Ingredients	Measurement
Cassava flour	1 cup
Garlic	3 cloves, minced
Shallots	3 cloves, minced
Chili	1-2 pieces, minced
Soy sauce	2 tablespoons
Water	2 cups
Oil	2 tablespoons
Salt	to taste

Instructions

Here are the steps to make cilok kanji:

Making the Dough

Step 1: Prepare the Ingredients

Start by preparing the garlic, shallots, and chili. Peel and mince the garlic and shallots, and seed and mince the chili. Set aside.

Step 2: Mix the Cassava Flour

In a large mixing bowl, combine cassava flour and salt. Mix well.

Step 3: Add Garlic, Shallots, and Chili

Add the minced garlic, shallots, and chili to the cassava flour mixture. Mix well.

Step 4: Add Water

Add water to the mixture, a little at a time, while stirring constantly. Continue to add water until the dough is well combined and smooth. The dough should be slightly sticky but not too wet.

Step 5: Form the Dough into Balls

Using your hands, form the dough into small balls, about 1 inch in diameter.

Cooking the Cilok Kanji

Step 6: Boil Water

Bring a pot of water to a boil.

Step 7: Boil the Cilok Kanji

Carefully drop the dough balls into the boiling water. Cook until the cilok kanji floats to the surface, which will take about 5-7 minutes.

Step 8: Remove from Water and Skew

Using a slotted spoon, remove the cilok kanji from the water and skewer them onto sticks.

Making the Sauce

Step 9: Combine Soy Sauce and Water

In a small mixing bowl, combine soy sauce and water. Mix well.

Step 10: Saute Garlic and Shallots

Heat oil in a pan over medium heat. Add minced garlic and shallots, and saute until fragrant and lightly browned, which will take about 2-3 minutes.

Step 11: Add Soy Sauce Mixture

Add the soy sauce mixture to the pan with the garlic and shallots. Stir well.

Step 12: Bring to Boil

Bring the sauce to a boil, stirring constantly. Cook until the sauce thickens, which will take about 2-3 minutes.

Step 13: Serve

Pour the sauce over the skewered cilok kanji balls and serve immediately.

Tips and Tricks

Tip 1: Adjust Consistency of the Dough

If the dough is too dry, gradually add more water until it reaches the desired consistency. If the dough is too wet, add more cassava flour.

Tip 2: Add Variations to the Sauce

You can add variations to the sauce by adding different ingredients such as peanut butter, tomato sauce, or vinegar. Be creative and experiment with different flavors.

Tip 3: Store the Dough

If you have leftover dough, you can store it in the refrigerator for up to 2 days. Make sure to cover the dough with plastic wrap or a lid to prevent it from drying out.

Tip 4: Grill the Cilok Kanji

You can also grill the cilok kanji after boiling to give them a smoky flavor. Brush the skewered balls with oil and grill over medium heat until lightly charred.

FAQ

Q1: Can I use other flours besides cassava flour?

A: You can use other flours such as rice flour or wheat flour, but the texture and taste of the cilok kanji may be slightly different.

Q2: Can I freeze the boiled or unboiled cilok kanji?

A: Yes, you can freeze the boiled or unboiled cilok kanji for up to 1 month. Thaw before reheating or cooking.

Q3: Is cilok kanji vegan-friendly?

A: Yes, cilok kanji is vegan-friendly as it does not contain any animal products.

Q4: How spicy is the sauce?

A: The spiciness of the sauce depends on how much chili you add. If you prefer a milder flavor, you can omit or reduce the amount of chili.

Q5: Can I use other sauces besides soy sauce?

A: Yes, you can use other sauces such as oyster sauce or fish sauce, but the flavor may be different.

That’s it! We hope you enjoy making and eating your homemade cilok kanji. Share your experience with us in the comments below. Happy cooking!

Cara Membuat Cilok Kanji