Cara Membuat Capcay Sayur

>Hello, Sohib EditorOnline! Capcay sayur is a popular Indonesian dish that is healthy, flavorful, and easy to make. This vegetable stir-fry can be eaten as a main course or as a side dish to complement other Indonesian dishes. In this article, we will provide you with a step-by-step guide to making capcay sayur at home. So, let’s get started!

Ingredients

Before we start cooking, we need to gather all the necessary ingredients for capcay sayur. Here are the ingredients you’ll need:

Make sure to wash and prepare all the vegetables before you start cooking.

Instructions

Step 1: Heat the Oil

Heat the oil in a wok or frying pan over medium-high heat.

Step 2: Add the Garlic and Shallots

Once the oil is hot, add the minced garlic and sliced shallots. Sauté until fragrant, which should take about 1 to 2 minutes.

Step 3: Add the Vegetables

Add the julienned carrots and shredded cabbage to the pan. Stir-fry for about 2 to 3 minutes.

Step 4: Add the Bean Sprouts and Green Beans

Add the bean sprouts and green beans to the pan, and continue to stir-fry for about 2 to 3 minutes.

Step 5: Add the Bird’s Eye Chili

Add the chopped bird’s eye chili to the pan, and stir-fry for another minute.

Step 6: Season with Salt and Pepper

Season the mixture with salt and pepper to taste. Continue to stir-fry for another minute.

Step 7: Add Chicken Broth

Add the chicken broth to the pan, and bring the mixture to a boil. Simmer for about 2 to 3 minutes, or until the vegetables are cooked to your desired level of tenderness.

FAQ

What is capcay sayur?

Capcay sayur is an Indonesian vegetable stir-fry dish that is healthy, flavorful, and easy to make. It typically includes a variety of vegetables such as cabbage, carrots, green beans, and bean sprouts, as well as some spices and seasonings.

What are the health benefits of capcay sayur?

Capcay sayur is a very healthy dish that is packed with nutrients, vitamins, and antioxidants. It is low in calories, high in fiber, and contains a variety of vitamins and minerals that are essential for good health.

Is capcay sayur vegan?

Capcay sayur can be made vegan by using vegetable broth instead of chicken broth, and by omitting any meat or shrimp that may be included in some recipes.

Can I add other vegetables to capcay sayur?

Yes, you can add any vegetables that you like to capcay sayur. Some popular additions include bell peppers, mushrooms, snow peas, and baby corn.

Can I make capcay sayur spicy?

Yes, you can make capcay sayur as spicy as you like by adding more bird’s eye chili or other hot peppers. Just be careful not to add too much spice if you’re not used to it!

Conclusion

Congratulations, you have successfully made capcay sayur! This healthy, delicious Indonesian dish is perfect for any occasion, and can be customized to your liking with a variety of vegetables and spices. We hope you enjoyed this recipe and found our instructions easy to follow. Happy cooking!

Cara Membuat Capcay Sayur