Cara Membuat Bumbu Sambal Kacang untuk Sate

>Hello Sohib EditorOnline! Sate is one of the most popular dishes in Indonesia. It’s a dish that has transcended borders and has been enjoyed by people all over the world. One of the key components of sate is the bumbu or seasoning, and one of the most popular types of bumbu is sambal kacang. In this article, we will discuss the steps to make bumbu sambal kacang for sate.

What is sambal kacang?

Sambal kacang is a spicy peanut sauce that is commonly used as a condiment for sate. It is made from ground peanuts, garlic, shallots, red chili peppers, tamarind, palm sugar, and salt. The sauce has a thick consistency and is usually served warm.

Ingredients

To make bumbu sambal kacang for sate, you will need the following ingredients:

Instructions

Here are the steps to make bumbu sambal kacang for sate:

Step 1: Roast the peanuts

Preheat your oven to 350°F (180°C). Spread the raw peanuts on a baking sheet and roast them in the oven for 10-15 minutes. Make sure to stir the peanuts occasionally to ensure even roasting. The peanuts should be golden brown and fragrant when done.

Alternatively, you can roast the peanuts in a dry pan over medium heat. Stir constantly until the peanuts are golden brown and fragrant.

Step 2: Prepare the ingredients

While the peanuts are roasting, prepare the other ingredients. Peel the garlic and shallots and roughly chop them. Remove the stems from the red chili peppers and roughly chop them. Soak the tamarind paste in a small amount of warm water and remove the seeds.

Step 3: Grind the peanuts

Once the peanuts are done roasting, let them cool for a few minutes. Then, transfer them to a food processor and pulse them until they are finely ground. Be careful not to over-process the peanuts or they will turn into peanut butter.

Step 4: Make the sambal kacang

In a pan or wok, heat up some oil over medium heat. Add the chopped garlic and shallots and sauté until they are softened and fragrant. Add the chopped red chili peppers and continue sautéing for another minute.

Add the ground peanuts, tamarind paste, palm sugar, and salt to the pan. Stir to combine and cook the mixture for a few minutes until the sauce thickens. If the sauce is too thick, add some water to thin it out. If it’s too thin, cook it a bit longer until it thickens.

Step 5: Serve the sambal kacang

Once the sambal kacang is done, turn off the heat and let it cool for a few minutes. Serve it warm with your favorite sate.

FAQ

Can I use store-bought peanut butter instead of ground peanuts?

No, it’s best to use freshly roasted and ground peanuts for this recipe. Store-bought peanut butter contains additives and preservatives that may affect the taste and texture of the sambal kacang.

What type of red chili peppers should I use?

You can use any type of red chili peppers that you like. If you prefer a milder sauce, you can use red bell peppers instead.

How long does the sambal kacang last?

You can store the sambal kacang in an airtight container in the refrigerator for up to a week. To reheat, simply microwave or heat it up in a pan over low heat.

Can I freeze the sambal kacang?

Yes, you can freeze the sambal kacang for up to 3 months. Thaw it in the refrigerator overnight before reheating.

And there you have it, Sohib EditorOnline! A step-by-step guide on how to make bumbu sambal kacang for sate. We hope you enjoy making this delicious sauce and using it to elevate your sate to the next level. Happy cooking!

Cara Membuat Bumbu Sambal Kacang untuk Sate