cara membuat bubur manado

>Hello Sohib EditorOnline,I am excited to share with you my knowledge on how to make bubur manado. Bubur manado is a porridge dish that originated from the North Sulawesi province of Indonesia. It is a hearty dish that is typically eaten for breakfast or brunch, and it is made with a combination of rice, vegetables, and spices. It is also a dish that is very popular among Indonesians and has gained popularity outside of the country as well.Here is a step-by-step guide on how to make bubur manado:

Ingredients

To make bubur manado, you will need the following ingredients:

Instructions

Follow the steps below to prepare the bubur manado:

Step 1: Cook the rice

Start by washing the rice thoroughly under running water. Then, place the rice in a pot and add 5 cups of water. Bring to a boil and then reduce the heat to low. Cover the pot and let the rice cook for about 20 minutes, or until the rice is fully cooked.

Step 2: Prepare the broth

While the rice is cooking, prepare the broth. In a separate pot, heat some oil over medium heat. Add the minced shallots, garlic, ginger, lemongrass, and bay leaves. Saute for a few minutes until the shallots and garlic are fragrant.

Step 3: Add the chicken and shrimp

Add the diced chicken breast and shrimp to the pot. Cook for a few minutes until the chicken is no longer pink and the shrimp is cooked through.

Step 4: Add the tomatoes and spices

Add the diced tomatoes and lime leaves to the pot. Stir well to combine all the ingredients. Then, add salt and pepper to taste. Cover the pot and let the broth simmer for about 10 minutes.

Step 5: Combine the rice and broth

When the rice is fully cooked, add it to the pot with the broth. Stir well to combine all the ingredients. Then, add the coconut milk and stir again. Let the bubur manado simmer for a few more minutes until the flavors are well combined and the dish is heated through.

Frequently Asked Questions

What is bubur manado?

Bubur manado is a porridge dish that originated from the North Sulawesi province of Indonesia. It is made with a combination of rice, vegetables, and spices.

What are the ingredients used in bubur manado?

The ingredients used in bubur manado include rice, water, chicken breast, shrimp, tomatoes, shallots, garlic, ginger, lemongrass, lime leaves, bay leaves, coconut milk, salt, and pepper.

What is the best way to cook bubur manado?

The best way to cook bubur manado is to follow the step-by-step guide provided above. This will ensure that the rice is fully cooked and that the flavors of the broth are well combined with the rice.

What are some variations of bubur manado?

Some variations of bubur manado include adding different types of vegetables, such as mushrooms, corn, or green beans. Some people also like to add different types of meat, such as beef or pork.

What is the best way to serve bubur manado?

Bubur manado is typically served in a bowl, garnished with chopped scallions and fried shallots. You can also add some chili sauce or sambal to give it some extra heat.

In conclusion, bubur manado is a delicious and hearty dish that is easy to make at home. With the right ingredients and the right technique, you can create a dish that is both flavorful and nutritious. So, give it a try and impress your family and friends with your cooking skills!

cara membuat bubur manado