Cara Membuat Bolen Pisang

>Hello Sohib EditorOnline, welcome to our journal article about cara membuat bolen pisang. Bolen pisang is a delicious pastry made with banana filling and flaky pastry crust that originates from Indonesia. In this article, we will guide you through step by step on how to make bolen pisang at home. Get ready to indulge in this delectable treat!

Ingredients

The first step in making bolen pisang is to gather all of the necessary ingredients. Here are the ingredients you will need:

Ingredients	Measurements
All-purpose flour	2 cups
Butter	1 cup, chilled and cubed
Salt	1/4 teaspoon
Ice water	1/2 cup
Bananas	3, ripe and mashed
Granulated sugar	1/2 cup
Cinnamon	1 tablespoon
Egg white	1

Pastry Crust

The first step in making bolen pisang is to prepare the pastry crust. Here’s how:

Step 1: Mix the Flour and Butter

In a large mixing bowl, combine the all-purpose flour, chilled and cubed butter, and salt. Use a pastry cutter or a fork to mix the ingredients together until they resemble coarse crumbs.

Step 2: Add the Ice Water

Gradually add the ice water to the flour mixture while continuously mixing until the dough forms. Be careful not to overmix the dough.

Step 3: Chill the Dough

Form the dough into a ball and wrap it in plastic wrap. Place the dough in the refrigerator and chill for at least 30 minutes.

Step 4: Roll the Dough

After the dough has chilled, remove it from the refrigerator and roll it out on a floured surface until it is about 1/8 inch thick.

Banana Filling

The next step is to prepare the banana filling. Here’s how:

Step 1: Mash the Bananas

Peel and mash the bananas in a medium-sized mixing bowl until they are smooth.

Step 2: Add the Sugar and Cinnamon

Add the granulated sugar and cinnamon to the mashed bananas and stir until the mixture is well combined.

Assembling the Bolen Pisang

Now that the pastry crust and banana filling are prepared, it’s time to assemble the bolen pisang. Here’s how:

Step 1: Cut the Dough

Using a 3-inch cookie cutter or a glass, cut the dough into circles.

Step 2: Place the Filling

Place a tablespoon of the banana filling in the center of each dough circle.

Step 3: Fold the Dough

Fold the dough over the filling to form a half-moon shape. Use a fork to crimp the edges of the pastry together.

Step 4: Brush with Egg White

Brush the top of each bolen pisang with egg white to give them a golden brown color.

Step 5: Bake

Place the bolen pisang on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F for 25-30 minutes, or until they are golden brown.

FAQ

What is bolen pisang?

Bolen pisang is a pastry originated from Indonesia that is made with banana filling and flaky pastry crust.

What type of flour should I use?

For this recipe, you can use all-purpose flour.

How long should I chill the dough?

The dough should be chilled for at least 30 minutes.

How do I know when the bolen pisang is done?

The bolen pisang is done when it’s golden brown and the edges are crispy.

Can I add other ingredients to the banana filling?

Yes, you can add other ingredients such as chocolate chips, nuts, or raisins to the banana filling to enhance the flavor.

That’s it! We hope you enjoy making and eating bolen pisang as much as we do. Happy baking!

Cara Membuat Bolen Pisang