Cara Membuat Bistik Daging Sapi

>Hello Sohib EditorOnline, today we are going to learn how to make bistik daging sapi. This dish is a classic Indonesian dish that is loved by many. It is a simple dish with minimal ingredients but has a rich flavor that will leave you craving for more. So, let’s get started with the recipe.

Ingredients

Before we start with the recipe, let’s gather all the ingredients that we will need to make the perfect bistik daging sapi. Here is a list of all the ingredients:

500 grams	beef steak (sliced)
2 cloves	garlic (minced)
1	onion (sliced)
2 tablespoons	soy sauce
1 tablespoon	oyster sauce
1 teaspoon	sugar
1/2 teaspoon	salt
1/4 teaspoon	pepper
2 tablespoons	cooking oil
1/2 cup	water

Step by Step Instructions

Preparation

1. Marinate the beef in soy sauce, oyster sauce, sugar, salt, and pepper for 30 minutes.

2. After 30 minutes, remove the beef from the marinade and set aside.

3. In a small bowl, mix the remaining marinade with water and set aside.

4. Slice the onion and mince the garlic.

Cooking

1. Heat a frying pan over medium-high heat.

2. Add cooking oil to the pan and sauté the garlic until fragrant.

3. Add the onion and stir-fry until translucent.

4. Add the beef and cook until browned on both sides.

5. Pour in the marinade mixture and bring to a boil.

6. Reduce heat to low and let simmer until the sauce thickens.

7. Serve hot with steamed rice.

Tips for Making the Perfect Bistik Daging Sapi

1. Use high-quality beef for the best flavor.

2. Marinate the beef for at least 30 minutes for maximum flavor.

3. Don’t overcook the beef or it will become tough and chewy.

4. Use a non-stick pan to prevent the beef from sticking.

5. If the sauce is too thick, add more water to thin it out.

FAQ

What is the difference between bistik daging sapi and beef steak?

Bistik daging sapi and beef steak are both made from beef steak. However, the marinade and cooking method for bistik daging sapi is what sets it apart. Bistik daging sapi is marinated in soy sauce, oyster sauce, sugar, salt, and pepper before being sautéed and simmered in the marinade.

Can I use other types of meat?

Yes, you can use other types of meat such as chicken, pork, or even tofu. Just adjust the cooking time accordingly.

Is bistik daging sapi spicy?

No, bistik daging sapi is not traditionally spicy. However, if you like spicy food, you can add chili flakes or fresh chilies to the dish.

Can I make bistik daging sapi ahead of time?

Yes, you can make bistik daging sapi ahead of time and store it in the fridge for up to 3 days. Reheat in a pan or microwave before serving.

What can I serve with bistik daging sapi?

Bistik daging sapi is traditionally served with steamed rice. You can also serve it with mashed potatoes or roasted vegetables for a complete meal.

That’s all for today’s recipe. We hope you enjoy making bistik daging sapi at home. Don’t forget to share this recipe with your friends and family. Happy cooking!

Cara Membuat Bistik Daging Sapi