Cara Membuat Biji Ketapang Manis Renyah 1 kg Terigu

>Hello Sohib EditorOnline, today we will be discussing one of the most beloved snacks in Indonesia, Biji Ketapang. Biji Ketapang is a crunchy, sweet and savory snack that is perfect for any occasion. In this article, we will be sharing with you a simple recipe on how to make your very own Biji Ketapang at home using only 1 kg of flour. So, let’s get started!

What is Biji Ketapang?

Biji Ketapang is a popular snack that originated from Indonesia. It is made from a mixture of flour, sugar, and coconut milk, which is then fried until crispy. The snack gets its name from the Ketapang tree, which is a common tree found in many parts of Indonesia.

What are the Ingredients?

The ingredients needed to make Biji Ketapang are:

How to Make Biji Ketapang

Step 1: Prepare the Dough

The first step in making Biji Ketapang is to prepare the dough. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.

Slowly add the coconut milk to the dry ingredients, while stirring continuously until a dough is formed. Knead the dough for 10 minutes until it becomes smooth and elastic.

Step 2: Roll out the Dough

Divide the dough into small balls and roll them out into thin circles. Cut the circles into small pieces, about the size of a coin.

Step 3: Fry the Biji Ketapang

Heat up the oil in a frying pan over medium heat. Once the oil is hot, add the small pieces of dough and fry until they turn golden brown. Remove the Biji Ketapang from the oil and place them on a paper towel to remove excess oil.

Step 4: Serve and Enjoy!

Your Biji Ketapang is now ready to be served. Enjoy them as a snack or dessert.

Tips and Tricks

Here are some tips and tricks to help you make the perfect Biji Ketapang:

• Make sure that the oil is hot enough before frying the Biji Ketapang. If the oil is not hot enough, the Biji Ketapang will absorb too much oil and become soggy.
• Use fresh coconut milk for the best results. If you cannot find fresh coconut milk, use canned coconut milk. However, the flavor may not be as good.
• Store the Biji Ketapang in an airtight container to keep them fresh and crunchy.

Conclusion

There you have it, a simple recipe on how to make Biji Ketapang at home using only 1 kg of flour. The snack is perfect for any occasion and is loved by many Indonesians. We hope that you will try this recipe at home and enjoy the sweet and savory taste of Biji Ketapang.

Cara Membuat Biji Ketapang Manis Renyah 1 kg Terigu