cara membuat batagor sederhana dari tepung terigu

>Hello Sohib EditorOnline,If you’re looking for a simple and delicious snack, why not try making batagor? Batagor is a popular street food in Indonesia that consists of fried dumplings filled with fish and served with peanut sauce. In this article, we’ll show you how to make batagor sederhana dari tepung terigu (simple batagor from wheat flour) in just a few easy steps.Ingredients:- 200g wheat flour- 150ml water- 1 egg- 200g minced fish (can use mackerel or other types of fish)- 1 clove of garlic, minced- 1 teaspoon of salt- 1 teaspoon of sugar- 1 teaspoon of pepper- Cooking oil for fryingEquipment:- Mixing bowl- Spoon- Frying pan- StrainerNow let’s get started!

Step 1: Make the batter

First, we need to make the batter for the batagor. In a mixing bowl, combine the wheat flour, water, egg, salt, sugar, and pepper. Mix well until smooth.

You can adjust the amount of salt, sugar, and pepper to your liking. Some people prefer their batagor to be more savory or more spicy.

Step 2: Make the filling

Next, we need to make the filling for the batagor. In a separate mixing bowl, combine the minced fish and minced garlic. Mix well.

You can also add other ingredients to the filling, such as chopped onions, chopped carrots, or chopped celery. These will give your batagor more flavor and texture.

Step 3: Combine the batter and filling

Once you’ve made the batter and filling, it’s time to combine them. Take a spoonful of the filling and wrap it with a spoonful of the batter. Repeat until you’ve used up all the batter and filling.

Step 4: Fry the batagor

Now it’s time to fry the batagor. Heat up some cooking oil in a frying pan over medium heat. Once the oil is hot, drop the batagor into the pan and fry until golden brown. Use a strainer to remove the batagor from the pan and let it cool for a few minutes.

Step 5: Serve with peanut sauce

Finally, serve your batagor with peanut sauce. You can make peanut sauce by mixing together crushed peanuts, sweet soy sauce, chili sauce, and a little bit of water. Adjust the amount of each ingredient to your liking. Enjoy!

FAQ

1. Can I use other types of fish for the filling?

Yes, you can use any type of fish you like. Just make sure to mince it finely so that it cooks evenly with the batter.

2. Can I freeze the batagor?

Yes, you can freeze the batagor after frying. Just let it cool completely, then store it in an airtight container or freezer bag. To reheat, simply fry it again until hot and crispy.

3. Can I make the batter in advance?

Yes, you can make the batter in advance and store it in the refrigerator for up to 1 day. Just make sure to stir it well before using it.

4. Can I make a larger batch?

Yes, you can double or triple the recipe to make a larger batch. Just make sure to adjust the cooking time accordingly.

5. Can I bake the batagor instead of frying?

Yes, you can bake the batagor in the oven at 180°C for 10-15 minutes. Just make sure to brush it with a little bit of oil before baking to make it crispy.

We hope you enjoy making and eating this simple batagor recipe. Happy cooking!

cara membuat batagor sederhana dari tepung terigu