Cara Membuat Asam Manis

>Hello Sohib EditorOnline, today we will be talking about how to make asam manis. Asam manis is a combination of sweet and sour tastes, which is widely popular among Indonesians. It is a must-try dish for anyone who loves Indonesian cuisine. Follow this recipe to make your own delicious asam manis at home.

Ingredients

Before we get started, let’s go through the ingredients you will need to make asam manis:

Method

Now that we have our ingredients, let’s get started with the recipe:

Step 1: Marinate the chicken

Cut the chicken breast into bite-size pieces and marinate with salt for 10 minutes.

While waiting, mix the tamarind paste with water and strain out the seeds. This will give us the tamarind juice we need for the dish.

Step 2: Fry the chicken

Heat the oil in a pan and fry the chicken until golden brown. Once done, set aside the chicken on a plate.

Step 3: Saute the aromatics

In the same pan, saute the garlic and shallots until fragrant. Then, add the red and green chili and cook for another minute. Finally, add the diced tomatoes and cook until soft.

Step 4: Add the tamarind juice

Pour in the tamarind juice and brown sugar. Mix well and bring to a boil.

Step 5: Simmer the sauce

Once the sauce has come to a boil, lower the heat and let it simmer for a few minutes until it thickens.

Step 6: Add the chicken

Add the fried chicken back into the pan and mix well with the sauce. Cook for another minute to let the chicken absorb the flavors.

Step 7: Garnish and serve

Garnish with sliced spring onions and serve hot with steamed rice.

FAQ

What can I use instead of chicken breast?

You can use chicken thighs, drumsticks, or wings instead of chicken breast. Just make sure to adjust the cooking time accordingly.

Can I use lime juice instead of tamarind paste?

Yes, you can use lime juice instead of tamarind paste. However, the taste will be slightly different as tamarind paste has a unique sour taste.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. When ready to serve, reheat the sauce and add the fried chicken.

Can I make asam manis with seafood?

Yes, you can use any seafood of your choice such as shrimp or fish. Just make sure to adjust the cooking time accordingly as seafood cooks faster than chicken.

Conclusion

Congratulations, you have successfully made your own asam manis! This dish is perfect for family gatherings or dinner parties. Don’t forget to share your experience in the comments below or tag us on social media. Happy cooking!

Cara Membuat Asam Manis