Cara Memasak Topokki Instan

>Hello Sohib EditorOnline, are you a fan of Korean cuisine? If so, then you must have heard of topokki! Topokki is a traditional Korean dish made from rice cakes and served with a spicy sauce. In this article, we will show you the easy steps to cook topokki instan. Let’s get started!

What is Topokki?

Topokki is a popular Korean street food made from rice cakes called “garaetteok” and is usually served with a spicy sauce made from gochujang (Korean chili paste). Topokki is a staple food in Korea and is enjoyed by people of all ages. It is commonly served as an appetizer, snack, or a main course.

Topokki, also known as “tteokbokki,” is believed to have originated from the royal palace during the Joseon dynasty. It was originally a dish served to the royal family, but it eventually became popular among the common people in Korea. Today, topokki is one of the most popular Korean dishes worldwide.

Topokki is usually served with other ingredients such as fish cakes, boiled eggs, and vegetables, which add flavor and texture to the dish. Some variations of topokki also include cheese, seafood, and meat.

Now that you know what topokki is, let’s move on to how to cook topokki instan.

Ingredients

To make topokki instan, you will need:

Ingredients	Amount
Topokki instan	1 pack (200g)
Water	2 1/2 cups
Milk	1/4 cup
Egg	1
Fish cakes	5-6 pieces
Cabbage	1/2 cup
Green onions	2-3 stalks
Carrots	1/2 cup
Sugar	1 tablespoon
Soy sauce	1 tablespoon
Sesame oil	1 tablespoon
Sesame seeds	1 tablespoon

How to Cook Topokki Instan

Step 1: Prepare Ingredients

First, you need to prepare all the ingredients for cooking topokki instan. Cut the cabbage, green onions, and carrots into small pieces. Cut the fish cakes into bite-sized pieces. Beat the egg and set aside.

Step 2: Boil Water

Next, boil 2 1/2 cups of water in a pot. Once the water starts boiling, add the topokki instan and cook for 3-4 minutes until the rice cakes are soft and chewy.

Step 3: Add Milk and Sugar

After the rice cakes are cooked, add 1/4 cup of milk and 1 tablespoon of sugar to the pot. Stir well until the sugar dissolves in the milk.

Step 4: Add Vegetables and Fish Cakes

Now, add the cabbage, green onions, carrots, and fish cakes to the pot. Stir well and let it simmer for 2-3 minutes.

Step 5: Add Soy Sauce, Sesame Oil, and Egg

Add 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and the beaten egg to the pot. Stir well and let it cook for another 1-2 minutes until the egg is cooked.

Step 6: Garnish with Sesame Seeds

Finally, turn off the heat and garnish the topokki instan with 1 tablespoon of sesame seeds. Serve hot and enjoy!

FAQ

Q: Can I use other types of rice cakes to make topokki?

A: Yes, you can use other types of rice cakes such as mochi or glutinous rice cakes. However, garaetteok is the traditional rice cake used in topokki.

Q: Is topokki instan spicy?

A: Yes, topokki instan is usually served with a spicy sauce made from gochujang (Korean chili paste). However, you can adjust the spiciness to your liking by adding more or less chili paste.

Q: How long can I keep leftover topokki instan?

A: You can keep leftover topokki instan in the refrigerator for up to 2-3 days. Reheat it in the microwave or on the stove before serving.

Q: Can I add other ingredients to topokki instan?

A: Yes, you can add other ingredients such as meat, seafood, or cheese to topokki instan. However, it is important to make sure that the additional ingredients are cooked properly before adding them to the pot.

Q: Can I freeze topokki instan?

A: It is not recommended to freeze topokki instan as the rice cakes may become too hard and lose their texture.

Conclusion

Cooking topokki instan is easy and quick with this simple recipe. You can enjoy this spicy and delicious Korean dish in the comfort of your own home. Try adding different ingredients to create your own unique version of topokki instan. We hope you enjoyed this article and happy cooking!

Cara Memasak Topokki Instan