>Hello Sohib EditorOnline, are you interested in learning how to cook terong balado? This spicy and flavorful dish is a favorite among many Indonesians. In this article, we will guide you through the process of cooking terong balado step-by-step.
Terong balado is a traditional Indonesian dish made with eggplant and spicy chili sauce. The eggplant is sliced and fried until crispy, then topped with a spicy sauce made with chili peppers, garlic, and shallots. Terong balado is typically served with plain rice and other side dishes, such as fried chicken or tempeh.
The Origin of Terong Balado
The origin of terong balado can be traced back to West Sumatra, where it is a popular dish among the Minangkabau people. The dish has since spread throughout Indonesia and is now enjoyed by people from all regions of the country.
Ingredients
Before we start cooking, let’s gather all the necessary ingredients:
Ingredients
Quantity
Eggplant
2 medium-sized
Oil
For frying
Garlic
5 cloves
Shallots
5 pieces
Red chili peppers
10-15 pieces
Tomatoes
2 medium-sized
Sugar
2 teaspoons
Salt
To taste
Water
1 cup
Step-by-Step Instructions
Step 1: Preparing the Eggplant
Start by washing and slicing the eggplant into thin rounds. Sprinkle with salt and let it sit for 10 minutes to remove the bitterness. Rinse with water and pat dry with a paper towel.
Step 2: Frying the Eggplant
Heat oil in a frying pan over medium heat. Add the eggplant slices and fry until crispy and browned. Remove from the pan and set aside on a plate lined with paper towels to absorb excess oil.
Step 3: Making the Chili Sauce
In a blender, combine garlic, shallots, and red chili peppers. Blend until smooth. Heat a skillet over medium heat and add the chili mixture. Cook until the mixture is fragrant and the oil starts to separate.
Step 4: Adding Tomatoes, Sugar, and Salt
Add chopped tomatoes to the chili mixture and stir until the tomatoes are soft. Next, add the sugar and salt to taste. Cook for another 2-3 minutes.
Finally, add the fried eggplant to the chili sauce and stir to coat evenly. Add water to the pan and bring to a boil. Reduce the heat and simmer for 5-7 minutes until the sauce thickens.
FAQ
Q: How spicy is terong balado?
A: Terong balado is a spicy dish, but the level of spiciness can be adjusted to your taste by adding more or less chili peppers.
Q: Can I use other vegetables instead of eggplant?
A: Yes, you can use other vegetables such as tofu, tempeh, or green beans.
Q: Can I make terong balado ahead of time?
A: Yes, you can make terong balado ahead of time and store it in the refrigerator for up to 3 days. Reheat before serving.
Q: What side dishes go well with terong balado?
A: Terong balado is typically served with plain rice and other side dishes such as fried chicken, tempeh, or stir-fried vegetables.
That’s it! You have successfully learned how to cook terong balado. Enjoy your meal!
Cara Memasak Terong Balado
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