Cara Memasak Semur Jengkol

>Hello Sohib EditorOnline, welcome to this journal article about the delicious dish of semur jengkol. Semur jengkol is a popular Indonesian dish that is enjoyed by many. This article will provide step-by-step instructions on how to cook semur jengkol and some tips to make your cooking experience more enjoyable. So, let’s get started!

What is Semur Jengkol?

Semur jengkol is a traditional Indonesian dish made with jengkol beans, which are native to Southeast Asia. Jengkol beans have a strong odor that some people may find unpleasant, but the taste is delicious when combined with the right ingredients. Semur jengkol is commonly served with rice and is perfect for a family dinner or special occasion.

Ingredients:

Step-by-Step Guide:

Step 1: Soak the Jengkol Beans

Before cooking semur jengkol, you need to soak the jengkol beans overnight to reduce the strong odor. Once soaked, remove the outer skin and rinse the beans well.

Step 2: Prepare the Ingredients

Peel and slice the onion and garlic cloves. Set aside.

Step 3: Cook the Jengkol Beans

Boil the jengkol beans in a pot of water until they become tender. This will take approximately 30 minutes. Drain and set aside.

Step 4: Saute the Onion and Garlic

Heat the oil in a pan and saute the sliced onion and garlic until fragrant.

Step 5: Add the Spices

Add the bay leaves, palm sugar, and tamarind juice to the pan and stir well. Cook for 2-3 minutes or until the sugar dissolves.

Step 6: Add the Jengkol Beans

Add the boiled jengkol beans to the pan and stir well. Cook for 2-3 minutes or until the beans are coated with the spice mixture.

Step 7: Add the Coconut Milk

Add the coconut milk to the pan and stir well. Reduce the heat and let it simmer for 10-15 minutes or until the sauce thickens.

Step 8: Serve

Once the semur jengkol is cooked, turn off the heat and let it cool for a few minutes. Serve hot with steamed rice.

FAQ:

1. How long does it take to cook semur jengkol?

Cooking semur jengkol will take approximately 1 hour, which includes soaking the beans, boiling, and simmering the beans with the sauce.

2. Can I use canned jengkol beans?

Yes, you can use canned jengkol beans instead of fresh ones. However, the taste and texture may be slightly different.

3. Is semur jengkol healthy?

While semur jengkol is a delicious dish, it is high in calories and fat due to the use of coconut milk. It is best enjoyed in moderation as part of a balanced diet.

4. Can I freeze semur jengkol?

Yes, you can freeze semur jengkol for up to 2 months. To reheat, simply thaw in the refrigerator overnight and reheat on the stove or microwave.

5. What can I substitute for palm sugar?

You can substitute palm sugar with brown sugar or regular white sugar. However, the taste may be slightly different.

That’s it, Sohib EditorOnline! I hope this article has given you some insight into the wonderful world of Indonesian cuisine and how to cook semur jengkol. I urge you to give this dish a try and let me know what you think.

Cara Memasak Semur Jengkol