Cara Memasak Sambal Goreng Kentang

>Hello Sohib EditorOnline, if you’re a fan of spicy Indonesian dishes, then you must have heard about sambal goreng kentang. This dish is a unique combination of crispy potatoes and spicy sauce, making it a perfect side dish or even a main course. And the best part? It’s surprisingly easy to make. So, without further ado, let’s learn how to cook sambal goreng kentang like a pro.

Ingredients

Before we start, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:

Ingredients	Quantity
Potatoes	500 grams, peeled and sliced into thin wedges
Shallots	5, finely chopped
Garlic	5 cloves, finely chopped
Red chillies	5, sliced diagonally
Tomatoes	2, chopped
Tamarind juice	2 tablespoons
Sugar	1 tablespoon
Salt	to taste
Oil	for frying and cooking

Step-by-step Instructions

Preparing the Potatoes

The first step is to prepare the potatoes:

Step 1: Peel the potatoes and slice them into thin wedges.

Step 2: Heat the oil in a frying pan.

Step 3: Fry the sliced potatoes until they turn golden brown and crispy. Remove them from the pan and set them aside.

Preparing the Sauce

The second step is to prepare the spicy sauce:

Step 1: Heat some oil in a pan.

Step 2: Add the chopped shallots and garlic. Saute until fragrant.

Step 3: Add the sliced red chillies and chopped tomatoes.

Step 4: Add tamarind juice, sugar, and salt (to taste).

Step 5: Simmer the sauce until it thickens.

Combining the Potatoes and Sauce

The final step is to combine the crispy potatoes and spicy sauce:

Step 1: Add the fried potatoes to the saucepan.

Step 2: Mix well until the potatoes are evenly coated with the sauce.

Step 3: Cover the pan and let it cook for a few minutes until the sauce is fully absorbed by the potatoes.

And there you have it – delicious sambal goreng kentang. Serve it hot with some rice or eat it as a snack. Now, let’s answer some frequently asked questions about this dish:

FAQs

What is sambal goreng kentang?

Sambal goreng kentang is an Indonesian dish made of crispy potatoes and spicy sauce. It is a popular side dish or snack in Indonesia.

What are the key ingredients of sambal goreng kentang?

The key ingredients of sambal goreng kentang are potatoes, shallots, garlic, red chillies, tomatoes, tamarind juice, sugar, and salt.

Can I make sambal goreng kentang without frying the potatoes?

Yes, you can bake the potato wedges in the oven instead of frying them. However, they may not be as crispy as the fried ones.

How spicy is sambal goreng kentang?

The spiciness of sambal goreng kentang can be adjusted to your liking. If you cannot handle too much heat, reduce the amount of red chillies in the sauce.

Can I store the leftover sambal goreng kentang?

Yes, you can store the leftover sambal goreng kentang in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stove before serving.

What dishes go well with sambal goreng kentang?

Sambal goreng kentang can be served as a side dish with any Indonesian main course like nasi goreng, ayam goreng, or sate. It also makes a great snack on its own.

That’s it for our guide on how to cook sambal goreng kentang. Happy cooking!

Cara Memasak Sambal Goreng Kentang