Cara Memasak Mie Kuning Basah

>Hello Sohib EditorOnline, we’re here to share with you a delicious recipe for mie kuning basah. This popular Indonesian dish is perfect for a quick and easy meal that everyone will enjoy. So, let’s get started with our step-by-step guide to cooking this delicious dish!

What is Mie Kuning Basah?

Mie kuning basah is a traditional Indonesian dish made with yellow noodles and a variety of ingredients such as vegetables, meat, and spices. It is often served as a simple yet satisfying meal that can be enjoyed any time of the day.

The dish is known for its unique flavor and texture that is both soft and chewy. It is easy to make and can be customized to suit your preferences with different ingredients and spices.

Ingredients

Ingredients	Quantity
Yellow noodles	500 grams
Chicken breast (diced)	200 grams
Carrots (julienne)	1 medium-sized
Cabbage (shredded)	1/4 head
Garlic (minced)	3 cloves
Shallots (minced)	2 pieces
Soy sauce	2 tablespoons
Salt	1 teaspoon
Sugar	1 teaspoon
Vegetable oil	2 tablespoons
Water	1/2 cup

Instructions

1. Preparing the ingredients

Start by preparing all the ingredients. Julienne the carrots, shred the cabbage, and mince the garlic and shallots. Dice the chicken breast into small pieces and set aside. Measure out the soy sauce, salt, sugar, and vegetable oil and set them aside as well.

2. Boiling the noodles

Bring a pot of water to a boil and add the yellow noodles. Cook for 3-4 minutes or until the noodles are cooked through. Drain the noodles and rinse with cold water to stop the cooking process. Set aside.

3. Cooking the chicken

Heat a pan on medium heat and add the vegetable oil. Once the oil is heated, add the minced garlic and shallots and sauté until fragrant. Add the diced chicken breast and cook until it is no longer pink.

4. Adding vegetables

Add the shredded cabbage and julienne carrots to the pan and stir-fry for 1-2 minutes until the vegetables are slightly softened. Add soy sauce, salt, and sugar, and mix well.

5. Adding the noodles

Add the cooked yellow noodles to the pan and stir-fry together with the vegetables and chicken for 2-3 minutes until well combined.

6. Adding water

Pour 1/2 cup of water into the pan and mix well until all the ingredients are evenly coated. Cook for an additional 1-2 minutes until the water is absorbed and the noodles are slightly moist.

7. Serve and enjoy!

Transfer the mie kuning basah to a serving plate and enjoy it while it’s still hot. You can also add additional toppings such as fried shallots or chopped scallions to enhance the flavor of the dish.

Tips for Making Perfect Mie Kuning Basah

1. Use fresh yellow noodles

To ensure that your mie kuning basah turns out soft and chewy, it’s important to use fresh yellow noodles. These can be found in most Asian grocery stores or supermarkets.

2. Customize with your favorite ingredients

Feel free to add your favorite ingredients such as shrimp, beef, or tofu to the dish to make it your own. You can also adjust the amount of soy sauce, salt, and sugar to suit your preferences.

3. Cook the noodles for the right amount of time

Be sure to cook the yellow noodles for the right amount of time – usually 3-4 minutes – to prevent them from becoming too soft or mushy. Rinse with cold water after boiling to stop the cooking process and prevent the noodles from sticking together.

4. Stir-fry the ingredients evenly

Make sure to stir-fry all the ingredients together evenly to ensure that the flavors are evenly distributed throughout the dish.

5. Add water at the right time

Add the water to the pan only after you have added the noodles and mixed them well with the other ingredients. This will prevent the dish from becoming too watery or mushy.

FAQ

1. Can I use different types of noodles?

While mie kuning basah is traditionally made with yellow noodles, you can also use other types of noodles such as egg noodles or rice noodles. Just adjust the cooking time accordingly.

2. Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the chicken and using vegetable stock or soy sauce instead. You can also add your favorite vegetables such as mushrooms, zucchini, or bell peppers.

3. Can I make this dish spicy?

Yes, you can add chili flakes or chopped chili peppers to the dish to make it spicy. Just be sure to adjust the amount according to your preferences.

4. How can I store leftovers?

Store any leftover mie kuning basah in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or stir-fry on the stove until heated through.

5. Can I double the recipe?

Yes, you can double or even triple the recipe to feed a larger crowd. Just be sure to adjust the cooking time and amounts of ingredients accordingly.

Cara Memasak Mie Kuning Basah