Cara Memasak Kwetiau Basah

>Hello Sohib EditorOnline, today we will talk about one of the most popular dishes in Indonesia which is “Kwetiau Basah”. Kwetiau Basah is a traditional Indonesian dish that originated from the city of Medan, North Sumatra. It is a stir-fried rice noodles mixed with various vegetables, meat, and spices. Kwetiau Basah is a favorite dish for many Indonesians and is commonly found in almost all Indonesian restaurants. In this article, we will show you the step-by-step process of how to cook Kwetiau Basah so you can enjoy it at home.

Ingredients

Before we start, let’s prepare the ingredients first. Here are the ingredients that you will need:

Step 1: Prepare the Ingredients

The first step is to prepare the ingredients. Cut the chicken meat, cabbage, carrots, and celery into thin slices. Wash the bean sprouts and set aside. Mince the garlic and shallots finely.

Pro Tip: Soak the rice noodles in warm water for about 5 minutes until they become soft.

Step 2: Cook the Chicken Meat

Heat up the oil in a wok or frying pan over medium heat. Add the minced garlic and shallots and sauté until fragrant. Add the chicken meat and cook until it turns brown. Set aside.

Step 3: Cook the Vegetables

In the same wok or frying pan, add the vegetables (cabbage, carrot, celery) and stir-fry until they become tender. Add the bean sprouts and continue to stir-fry for another minute.

Step 4: Add the Rice Noodles and Seasoning

Add the soaked rice noodles to the vegetables and mix well. Add the cooked chicken meat, soy sauce, oyster sauce, vinegar, salt, and sugar. Keep stirring until everything is well combined.

Step 5: Serve the Kwetiau Basah

Once the Kwetiau Basah is cooked, turn off the heat and serve it hot on a plate. Garnish with some additional celery or spring onions if desired. Enjoy your homemade Kwetiau Basah!

FAQ (Frequently Asked Questions)

What is Kwetiau Basah?

Kwetiau Basah is a traditional Indonesian dish that originated from the city of Medan, North Sumatra. It is a stir-fried rice noodles mixed with various vegetables, meat, and spices.

What are the ingredients for Kwetiau Basah?

The ingredients for Kwetiau Basah include rice noodles, chicken meat, cabbage, carrots, bean sprouts, celery, garlic, shallots, soy sauce, oyster sauce, vinegar, salt, sugar, and oil.

Can I use other meats besides chicken?

Yes, you can use other meats like beef or pork. You can also use seafood like shrimp or squid.

What can I substitute for oyster sauce?

You can substitute oyster sauce with hoisin sauce or soy sauce mixed with sugar.

Can I adjust the seasoning to my taste?

Yes, you can adjust the seasoning to your taste. Add more soy sauce or salt if you like it saltier, or add more sugar if you like it sweeter.

Conclusion

Cooking Kwetiau Basah is not difficult as long as you follow the steps correctly. With the right ingredients and seasoning, you can enjoy this delicious Indonesian dish at home. We hope this article has been helpful and that you can successfully make your own Kwetiau Basah. Happy cooking!

Cara Memasak Kwetiau Basah