Cara Memasak Ceker Mercon

>Hello Sohib EditorOnline, have you ever tried ceker mercon? This spicy chicken feet dish is a popular street food in Indonesia, and it’s easy to make at home too. In this article, we’ll guide you through the process of cooking ceker mercon step by step. Let’s get started!

What is ceker mercon?

Ceker mercon is a spicy chicken feet dish that originated in Indonesia. ‘Ceker’ means chicken feet, and ‘mercon’ means fireworks, referring to the spicy sensation it gives to your taste buds. The dish is typically served as a snack or appetizer, and it’s very popular in street food stalls across the country.

If you love spice and bold flavors, you’ll definitely love ceker mercon. The dish is made by cooking chicken feet with a spicy sauce made of chilies, garlic, and other ingredients. The result is a flavorful and fiery dish that will wake up your senses. Let’s learn how to make it!

Ingredients

Before we start cooking, let’s make sure we have all the ingredients we need. Here’s what you’ll need:

500g chicken feet	2-3 shallots	5-6 cloves of garlic
10-15 bird’s eye chilies	2-3 red chilies	1 tsp salt
1 tsp sugar	1 tsp chicken broth powder	1 tsp tamarind paste
Water	Oil for frying

Make sure to adjust the amount of chilies according to your preference. If you’re not a fan of too much spice, you can reduce the amount of chilies or use milder varieties.

Instructions

Step 1: Clean the chicken feet

The first step is to clean the chicken feet. Wash them thoroughly under running water and trim off any excess skin or nails. You can also remove the outer layer of skin if you prefer.

Step 2: Boil the chicken feet

Once the chicken feet are clean, put them in a pot of boiling water and let them cook for about 10 minutes. This will help to tenderize the meat and remove any impurities. Drain the chicken feet and set them aside.

Step 3: Make the spicy sauce

Next, it’s time to make the spicy sauce. Peel the shallots and garlic, and chop them finely. Remove the stems of the chilies and chop them into small pieces.

Heat some oil in a frying pan and sauté the shallots, garlic, and chilies until fragrant. Add the salt, sugar, chicken broth powder, and tamarind paste, and stir well. Add some water to make a sauce and let it simmer for a few minutes.

Step 4: Fry the chicken feet

Now it’s time to fry the chicken feet. Heat some oil in a frying pan and add the chicken feet. Fry them for about 5-7 minutes until they’re golden brown and crispy.

Step 5: Add the sauce

Once the chicken feet are cooked, add them to the spicy sauce and stir well. Make sure the chicken feet are coated evenly with the sauce. Let it simmer for a few minutes until the sauce thickens and the chicken feet are fully cooked.

Step 6: Serve

Finally, it’s time to serve the ceker mercon. You can garnish it with some chopped scallions or fried shallots for some extra flavor and crunch. Enjoy your spicy chicken feet dish!

FAQ

Q: Can I use other parts of chicken instead of chicken feet?

A: Yes, you can use other parts of chicken such as wings or drumsticks. However, chicken feet are the traditional choice for ceker mercon and they provide a unique texture and flavor.

Q: Is ceker mercon very spicy?

A: Yes, ceker mercon is known for its spiciness. However, you can adjust the amount of chilies according to your preference or use milder varieties.

Q: How long does it take to cook ceker mercon?

A: It takes about 30-40 minutes to prepare and cook ceker mercon.

Q: Can I make ceker mercon in advance?

A: Yes, you can make ceker mercon in advance and store it in the refrigerator for up to 2-3 days. Reheat it in a frying pan or microwave before serving.

Q: What can I serve with ceker mercon?

A: Ceker mercon is typically served as a snack or appetizer. You can serve it with some steamed rice or another savory dish to balance out the spiciness.

Conclusion

That’s it, Sohib EditorOnline! Now you know how to make ceker mercon, a delicious and spicy chicken feet dish that’s popular in Indonesia. With just a few simple ingredients and some easy steps, you can recreate this street food favorite at home. Give it a try and let us know how it turns out!

Cara Memasak Ceker Mercon