The History of Capcay Tumis

>Hello Sohib EditorOnline, welcome to our journal article about Cara Memasak Capcay Tumis. This traditional Indonesian dish has become a popular favourite across the country and beyond. In this article, we will be exploring the history, ingredients, and step-by-step process of making this delicious dish. So, put on your apron and let’s get started!

Cara Memasak Capcay Tumis is a dish with a long history that dates back to the early Chinese settlers in Indonesia. It is believed that Chinese traders brought this dish to Indonesia along with their culture and traditions. Over the years, this dish has been adapted and modified to cater to the Indonesian taste buds. Today, Capcay is a popular dish that can be found in almost every Indonesian restaurant and household.

The Ingredients

The key to making a delicious Capcay Tumis is to use fresh and high-quality ingredients. Here are the ingredients you will need:

The Process

To start the process, you will need to follow these simple steps:

Step 1 – Prepare the Ingredients

Firstly, wash all the vegetables and cut them into their respective sizes. Once done, slice the onion and mince the garlic. Cut the chicken and shrimp into small pieces and keep them aside.

Step 2 – Saute the Garlic and Onion

Next, heat the oil in a wok or pan and saute the garlic and onion until they turn translucent. Add the chicken and shrimp and stir-fry until they are cooked through.

Step 3 – Add the Vegetables

Add the carrots, cabbage, broccoli, green beans, and tomatoes to the wok or pan. Stir-fry for about 3-4 minutes until the vegetables are cooked but still crunchy.

Step 4 – Add the Sauces

Add the oyster sauce, soy sauce, salt, and pepper to the wok or pan. Mix well and stir-fry for another 2-3 minutes.

Step 5 – Add Water and Simmer

Add the water to the wok or pan and let it simmer for about 2-3 minutes until the sauce thickens and coats the vegetables well.

Step 6 – Serve Hot

Your Cara Memasak Capcay Tumis is ready to be served hot with a plate of steaming rice. Enjoy!

FAQ

Q1. Can I use other vegetables?

A1. Yes, you can use any vegetables of your choice. However, ensure that they are fresh and of high quality.

Q2. Can I use other meats instead of chicken and shrimp?

A2. Yes, you can use beef, pork, or tofu instead of chicken and shrimp.

Q3. Can I make the dish vegetarian?

A3. Yes, you can make the dish vegetarian by omitting the chicken and shrimp and using vegetable broth instead of water.

Q4. How many servings does this recipe make?

A4. This recipe makes 4-6 servings.

Q5. How long does it take to make this dish?

A5. It takes about 30-40 minutes to make this dish.

That’s all for now, Sohib EditorOnline! We hope you found this article helpful and will try making Cara Memasak Capcay Tumis at home. Don’t forget to share your experience with us!

The History of Capcay Tumis