Cara Masak Tempe Bacem

>Hello Sohib EditorOnline! Are you looking for a delicious and easy-to-make dish to impress your friends and family? Look no further than tempe bacem, a traditional Indonesian dish. In this article, we will guide you through the steps to prepare this mouth-watering dish that will have your guests asking for more.

What is Tempe Bacem?

Tempe bacem is a Javanese dish made of tempeh, a fermented soybean product. The tempeh is marinated in a flavorful mixture of palm sugar, tamarind, garlic, and other spices. It is then simmered in water until the sauce thickens and the tempeh absorbs all of the flavors. The result is a sweet, tangy, and savory dish that is often served with rice or noodles.

Ingredients

Instructions

Follow these easy steps to make tempe bacem:

Step 1: Prepare the Tempeh

Cut the tempeh into small pieces and set aside.

Step 2: Make the Marinade

Grind the roasted coriander and cumin seeds using a mortar and pestle until they become a fine powder. In a separate bowl, mix together the minced garlic, kaffir lime leaves, palm sugar, tamarind paste, sweet soy sauce, salt, and ground spices.

Step 3: Marinate the Tempeh

Add the tempeh to the marinade and mix well until the tempeh is coated evenly. Let it sit for at least 30 minutes to allow the flavors to absorb into the tempeh.

Step 4: Cook the Tempeh

In a large pan, add the marinated tempeh along with the marinade and water. Bring to a boil, then lower the heat and let it simmer for about 45 minutes, or until the sauce has thickened and the tempeh is tender. Stir occasionally to prevent the tempeh from sticking to the bottom of the pan.

Step 5: Serve and Enjoy!

Once the tempeh is fully cooked, remove from heat and serve hot with a side of steamed rice or noodles. Enjoy!

Tips and Tricks

– Use fresh, high-quality ingredients for the best flavor.

– Adjust the sweetness and tanginess of the sauce to your liking by adding more or less palm sugar and tamarind paste.

– If you prefer a spicier dish, add some chopped chili peppers or sambal oelek to the marinade.

FAQ

Q: What is the difference between tempeh and tofu?

A: Tempeh and tofu are both made from soybeans, but they differ in texture and flavor. Tempeh is firmer and has a nuttier flavor, while tofu is softer and more neutral in taste. Tempeh also contains more protein and fiber than tofu.

Q: Can I store leftover tempe bacem?

A: Yes, you can store leftover tempe bacem in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Q: Is tempeh healthy?

A: Yes, tempeh is a nutritious and healthy source of plant-based protein, fiber, and other essential nutrients. It is also low in fat and cholesterol-free.

That’s it for our guide to making tempe bacem, Sohib EditorOnline. We hope you enjoy this delicious and flavorful dish! Happy cooking!

Cara Masak Tempe Bacem