Cara Masak Sup Ayam

>Hello Sohib EditorOnline, are you a fan of chicken soup? If so, you’re in for a treat! In this article, we’ll be showing you how to make the perfect chicken soup, or as we call it in Indonesia, “sup ayam”. Don’t worry if you’re a beginner in the kitchen, we’ll guide you through each step. So put on your apron and let’s get cooking!

Ingredients

Before we start cooking, let’s gather all the ingredients we need:

Step 1: Preparing the Chicken

First, we need to clean the chicken. Remove any excess fat or skin and wash it thoroughly. Cut the chicken into pieces and set aside.

After that, we need to boil the chicken for about 5-10 minutes to remove any impurities. Drain the water and rinse the chicken with cold water.

Once the chicken is ready, we can start cooking the soup.

Step 2: Cooking the Soup

In a pot, heat some oil and sauté the onion and garlic until fragrant. Then, add the chicken and cook for a few minutes until the chicken is browned.

Add water, bay leaves, salt, and pepper to the pot and bring it to a boil. Reduce the heat and let it simmer for about 30 minutes.

Next, add the sliced carrots, diced potatoes, and chopped celery to the pot. Let it simmer for another 20 minutes or until the vegetables are tender.

Once the soup is ready, remove the bay leaves and serve hot.

FAQ

Q: Can I use boneless chicken for this recipe?

A: Yes, you can. However, using chicken with bones will give the soup a richer flavor.

Q: Can I use other vegetables?

A: Of course! You can add any vegetables you like such as corn, peas, or broccoli. Just make sure to adjust the cooking time accordingly.

Q: Can I freeze the leftover soup?

A: Yes, you can. Let the soup cool down and transfer it into airtight containers. It can last up to 3 months in the freezer.

Q: Can I add noodles or rice to the soup?

A: Yes, you can. Adding noodles or rice will make the soup more filling. Just make sure to cook the noodles or rice separately and add it to the soup when serving.

Q: Can I use chicken broth instead of water?

A: Definitely! Using chicken broth will give the soup a more intense flavor.

Conclusion

And there you have it! A simple and delicious chicken soup recipe. This “cara masak sup ayam” is perfect for a quick and easy meal or even for when you’re feeling under the weather. We hope you enjoy making and eating this soup as much as we do. Happy cooking!

Cara Masak Sup Ayam