Cara Masak Sayur Nangka Santan

>Hello Sohib EditorOnline, do you love traditional Indonesian cuisine? If yes, then you must have heard about Sayur Nangka Santan! This dish is a popular vegetable curry made with jackfruit and coconut milk. It’s nutritious and delicious, and today we’re going to share with you a step-by-step guide on how to prepare it at home.

Ingredients

Before we start, let’s take a look at the ingredients required to make Sayur Nangka Santan.

Steps to Make Sayur Nangka Santan

Step 1: Preparing the Jackfruit

Take a small jackfruit and slice it into bite-sized chunks. Remove the seeds and any tough parts. Wash the jackfruit chunks thoroughly in running water and set it aside.

Step 2: Preparing the Spices

Take 5 shallots, 3 garlic cloves, and 4 roasted candlenuts, and mash them into a fine paste. Add 1 tsp turmeric powder to this paste and keep aside.

Step 3: Cooking Process

Heat 2 tbsp oil in a pan and add the mashed spice paste. Fry it until fragrant.

Add the sliced chili, 2 bay leaves, 1 bruised lemongrass stalk, and 2 cm crushed galangal to the pan. Stir it for a minute.

Add the jackfruit chunks to the pan and stir it for 2-3 minutes.

Pour 2 cups of coconut milk and 1 cup of water to the pan. Stir it well and bring it to boil.

Put 1 tbsp palm sugar and 1 tsp salt into the pan, and stir it well.

Reduce the heat and let it simmer for about 15-20 minutes or until the jackfruit becomes tender.

Your Sayur Nangka Santan is ready to serve!

FAQ

Q. Can I use canned jackfruit for this recipe?

A. Although fresh jackfruit is preferred for this recipe, you can use canned jackfruit as an alternative.

Q. How can I make the dish spicier?

A. You can add more sliced chili to the dish to make it spicier. You can also add chili powder while preparing the spice paste.

Q. Can I use regular sugar instead of palm sugar?

A. Palm sugar gives a unique flavor to the dish, but you can use regular sugar as a substitute.

Q. How can I store Sayur Nangka Santan?

A. You can store it in an airtight container in the refrigerator for up to 3 days. Reheat it before serving.

Q. Can I make a vegetarian version of Sayur Nangka Santan?

A. Yes, you can make a vegetarian version of the dish by omitting shrimp paste from the recipe.

That’s all about Sayur Nangka Santan today. Hope you will try out this recipe at home and enjoy the traditional Indonesian flavor. Happy cooking!

Cara Masak Sayur Nangka Santan