Cara Masak Sayur Bening

>Hello Sohib EditorOnline, are you looking for a healthy and delicious way to prepare your vegetables? Look no further than sayur bening! This simple and nutritious dish is easy to make and perfect for any occasion.

What is Sayur Bening?

Sayur bening is an Indonesian vegetable soup that is made with a clear broth and a variety of fresh vegetables. The term “bening” means clear, so the soup is named after its clear broth. It is often served as a side dish or as a main course with rice.

Ingredients

Ingredients	Amount
Water	4 cups
Carrots	2, sliced
Green beans	1 cup, cut into 2-inch pieces
Zucchini	1, sliced
Potatoes	2, diced
Cabbage	1/2 head, chopped
Onion	1/2, chopped
Garlic	2 cloves, minced
Salt	1 tsp
Pepper	1/4 tsp
Veggie or chicken broth powder	1 tbsp

How to Make Sayur Bening

Step 1: Prepare the Ingredients

Wash and cut all the vegetables into bite-sized pieces. Mince the garlic and chop the onion.

Step 2: Cook the Vegetables

In a large pot, heat some oil over medium-high heat. Add the garlic and onion and sauté until fragrant. Add the vegetables, salt, and pepper and cook for a few minutes until the vegetables are slightly tender.

Step 3: Add the Water and Broth Powder

Pour in the water and add the broth powder. Bring the soup to a boil and then reduce the heat to low. Let the soup simmer for about 15-20 minutes or until the vegetables are fully cooked.

Step 4: Season to Taste

Taste the soup and adjust the seasoning as needed. Add more salt or pepper if necessary.

Step 5: Serve

Ladle the soup into bowls and serve hot with rice or noodles.

Variations

Chicken Sayur Bening

If you prefer a heartier soup, you can add some cooked chicken to the soup. Simply shred some cooked chicken and add it to the pot in Step 3. Let the soup simmer for a few more minutes until the chicken is heated through.

Spicy Sayur Bening

If you like your food spicy, you can add some chopped chili peppers or red pepper flakes to the soup in Step 2. This will give the soup a nice kick of heat.

FAQ

What vegetables can I use in sayur bening?

You can use any vegetables you like in sayur bening. Some common vegetables used in this soup include carrot, green beans, zucchini, potato, cabbage, and onion.

Can I use meat instead of vegetables?

Yes, you can add meat to the soup if you prefer. Cooked chicken, beef, or pork would work well.

Can I freeze sayur bening?

Yes, you can freeze sayur bening. Let the soup cool completely and then store it in an airtight container in the freezer. When you’re ready to eat it, simply thaw it in the fridge and reheat it on the stove.

Is sayur bening vegan?

Yes, sayur bening is a vegan dish as long as you use vegetable broth powder instead of chicken broth powder.

What can I serve with sayur bening?

Sayur bening is typically served with rice or noodles. You can also serve it with some crackers or bread on the side.

How long does sayur bening last in the fridge?

Sayur bening will last in the fridge for up to 3 days. Make sure to store it in an airtight container.

So there you have it, Sohib EditorOnline! A delicious and healthy recipe for sayur bening that you can enjoy any time. Try it out and let us know what you think!

Cara Masak Sayur Bening