Cara Masak Nasi Uduk

>Hello Sohib EditorOnline! Are you looking for tips on how to make delicious nasi uduk? You have come to the right place. In this article, we will guide you step by step on how to cook this popular Indonesian dish. Nasi uduk is a fragrant rice dish that is cooked with coconut milk and spices. It is perfect for any occasion, be it for breakfast, lunch, or dinner. Let’s get started!

What You Need

Before we dive into the cooking process, let’s first take a look at the ingredients you need to make nasi uduk:

Ingredients	Amount
Rice	2 cups
Coconut milk	2 cups
Water	1 cup
Galangal	2 slices
Lemongrass	2 stalks
Kaffir lime leaves	5 leaves
Bay leaves	2 leaves
Shallots	5 cloves
Garlic	3 cloves
Candle nuts	2
Salt	1 tsp
Sugar	1 tsp

Preparing the Rice

The first step in making nasi uduk is to prepare the rice. Follow these steps:

Step 1: Rinse the Rice

Wash the rice thoroughly until the water runs clear.

Step 2: Soak the Rice

Soak the rice in water for 30 minutes.

Step 3: Drain the Rice

Drain the rice and set it aside.

Making the Spice Paste

The next step is to make the spice paste. Here’s how:

Step 1: Blend the Ingredients

Using a blender or food processor, blend the shallots, garlic, and candle nuts until they form a smooth paste.

Step 2: Fry the Spice Paste

Heat some oil in a pan and fry the spice paste until fragrant.

Cooking the Rice

Now it’s time to cook the rice. Follow these steps:

Step 1: Heat the Coconut Milk and Water

Heat the coconut milk and water in a pot over medium heat until it comes to a boil.

Step 2: Add the Spices

Add the galangal, lemongrass, kaffir lime leaves, bay leaves, and spice paste to the pot.

Step 3: Add the Rice

Add the rice to the pot and stir well.

Step 4: Cook the Rice

Cook the rice over low heat until the liquid is fully absorbed and the rice is cooked through.

Serving the Nasi Uduk

Once the nasi uduk is cooked, it’s time to serve it. Here are some suggestions:

Serving Option 1: With Fried Chicken

Serve the nasi uduk with fried chicken, sambal, and sliced cucumbers.

Serving Option 2: With Fried Tempeh and Tofu

Serve the nasi uduk with fried tempeh and tofu, sambal, and sliced tomatoes.

Serving Option 3: With Beef Rendang

Serve the nasi uduk with beef rendang, acar, and sliced onions.

FAQs

What is nasi uduk?

Nasi uduk is a traditional Indonesian rice dish that is cooked with coconut milk and spices. It is often served with fried chicken or beef rendang.

Can I use jasmine rice instead of regular rice to make nasi uduk?

Yes, you can use jasmine rice to make nasi uduk. However, it is important to rinse and soak the rice beforehand to ensure that it cooks evenly.

How do I store leftover nasi uduk?

Leftover nasi uduk should be stored in an airtight container in the refrigerator. It can be reheated in the microwave or on the stovetop.

Can I freeze nasi uduk?

Yes, you can freeze nasi uduk. To do so, let it cool to room temperature and then transfer it to a freezer-safe container. It can be reheated in the microwave or on the stovetop.

What other dishes can I serve with nasi uduk?

You can serve nasi uduk with a variety of dishes, including fried chicken, beef rendang, fried tempeh and tofu, sambal, and acar.

That’s it, Sohib EditorOnline! We hope you found this guide helpful. Now go ahead and make some delicious nasi uduk for yourself and your loved ones. Happy cooking!

Cara Masak Nasi Uduk