Cara Masak Ketupat

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Hello Sohib EditorOnline, have you ever wondered how to cook ketupat? In this article, we will guide you through the process of making ketupat from preparation to cooking. Ketupat is a traditional Indonesian dish that is usually served during Eid al-Fitr. It is made from rice wrapped in woven palm leaves and boiled until cooked.

Preparation

The first step in making ketupat is to prepare the ingredients. You will need:

The next step is to soak the glutinous rice for at least 6 hours or overnight. This will soften the rice and make it easier to cook. After soaking, drain the rice and set it aside. Next, prepare the palm leaves by washing them thoroughly and cutting them into squares of about 20 cm x 20 cm. You will need to weave the leaves to make a container for the rice.

Weaving the Ketupat

Weaving the ketupat can be a bit tricky, so it’s important to pay attention to the instructions. Here’s how to do it:

1. Take two strips of palm leaves and cross them at the center, leaving a small hole in the middle.
2. Take another strip of palm leaves and insert it through the hole in the center, making sure it goes under and over the other two strips.
3. Take another strip of palm leaves and insert it through the same hole, but this time, make sure it goes over and under the other two strips.
4. Continue weaving in this manner until you have a square-shaped container that is about 10 cm x 10 cm.
5. Fill the container with about ¾ cup of soaked glutinous rice.
6. Fold the top of the container and tuck it into the bottom of the container, making sure the rice is packed tightly.
7. Repeat the weaving process until you have enough ketupat to serve.

Cooking Ketupat

After weaving the ketupat, it’s time to cook them. Here’s how to do it:

1. Bring a large pot of water to a boil.
2. Add salt to the water.
3. Add the ketupat to the boiling water and make sure they are fully submerged.
4. Boil the ketupat for 2–3 hours or until they are fully cooked. Make sure to add more water if needed to prevent the ketupat from sticking to the pot or burning.
5. Remove the ketupat from the pot and let them cool for a few minutes.
6. Unwrap the ketupat from the palm leaves and serve them with your favorite dish.

Frequently Asked Questions

What is ketupat?

Ketupat is a traditional Indonesian dish made from glutinous rice wrapped in woven palm leaves and boiled until cooked. It is usually served during Eid al-Fitr.

How do you weave ketupat?

Weaving ketupat can be a bit tricky, but it involves crossing two strips of palm leaves at the center and weaving in additional strips until you have a square-shaped container. The container is then filled with soaked glutinous rice and folded tightly before boiling.

How long does it take to cook ketupat?

Ketupat takes about 2–3 hours to cook in boiling water. Make sure to add more water if needed to prevent the ketupat from sticking to the pot or burning.

What can you serve with ketupat?

Ketupat is usually served with Indonesian dishes such as rendang, opor ayam, or sate. It can also be served with peanut sauce or curry.

Can you freeze ketupat?

Yes, you can freeze ketupat for up to 6 months. Make sure to wrap them tightly in plastic wrap and store them in an airtight container before freezing.

What is the difference between ketupat and lontong?

Ketupat and lontong are both traditional Indonesian dishes made from glutinous rice, but ketupat is wrapped in woven palm leaves while lontong is wrapped in banana leaves. They are both boiled until cooked and served with various dishes.

Cara Masak Ketupat